Supplemental nitrogen alleviates the negative effects of higher temperature on the vegetative growth of canola regardless of carbon dioxide concentration
2024
Cameryn C. Evans | Mirwais M. Qaderi
Climate change components, including carbon dioxide (CO2) and temperature, can influence crop productivity and nutritional value, posing a threat to food security. Many studies have investigated the mitigation of climate change factors by nitrate and/or ammonium application, but there has been little focus on the role of urea in the interactive effects of these factors. We examined the effects of temperature, CO2, and supplemental nitrogen (N in the urea form) on growth and physiological traits of canola (Brassica napus). Plants were grown under two temperature regimes (22/18 °C and 28/24 °C, 16 h light/8 h dark), two CO2 concentrations (400 and 700 µmol mol−1), and three levels of N (zero, no supplement; low, based on 50 kg ha−1; high, based on 100 kg ha−1) for 21 days after one week of initial growth under 22/18 °C. In this study, gas exchange, chlorophyll fluorescence, chlorophyll, flavonoids, nitrogen balance index (NBI), plant growth and biomass, and tocopherols, were measured. Higher temperatures decreased net CO2 assimilation (AN), water use efficiency, effective quantum yield of photosystem II, nonphotochemical quenching (qNP), chlorophyll, flavonoids, stem height and diameter, leaf area and number, dry mass, and β-, γ-, and δ-tocopherols, but increased stomatal conductance. Elevated CO2 increased AN, qNP and leaf area ratio, but decreased stomatal conductance (gs). Supplemental nitrogen alleviated the effects of temperature stress by increasing gs, chlorophyll, NBI, stem height and diameter, leaf area, growth rate, and dry mass. Overall, these findings suggest that under climate change, N supplementation may be used to alleviate environmental stress on plants.
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