Nutritional and pharmacological attributes of baobab fruit pulp
2024
Ibrahim Abdulwaliyu | Shefiat O. Arekemase | Musa L. Batari | Joy O. Oshodin | Razaq A. Mustapha | Dahiru Ibrahim | Abeh T. Ekere | Owolabi S. Olusina
Abstract Foods, especially medicinal foods, play a vital role in providing nutrients for healthy growth and in the management of clinical disorders. Unfortunately, half of the global population lacks access to affordable healthcare and a nutritious diet. Therefore, it is important to identify traditional and scientifically proven therapeutic foods for disease management and the prevention of micronutrient deficiencies. Baobab, one of nature ‘s gifts to mankind, is the focus of this study. The aim was to provide an overview of its medicinal and nutritional benefits through a literature search. Research indicates that baobab fruit pulp is a rich source of fiber, calcium, magnesium, potassium, and notably vitamin C, about five to 10 times the content found in oranges. Additionally, baobab fruit pulp has been found to possess various therapeutic properties, including antibacterial, anti-inflammatory, antidiabetic, anticancer, and antiulcer characteristics. Furthermore, it is considered safe for consumption. These findings emphasize the importance of increasing baobab plantations and raising public awareness about the health benefits of the fruit through educational initiatives. Further research is necessary to explore the potential of baobab fruit pulp as a therapeutic agent for improved health. Graphical Abstract
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