Understanding the climate impact of food consumed in Scotland
2024
Jaacks, Lindsay | Frank, Sarah | Vonderschmidt, Alexander | Stewart, Cristina | Runions, Ricki | Kennedy, Joe | McNeill, Geraldine | Alexander, Peter
The foods we eat in Scotland contribute to GHG emissions. Different foods have different GHG emissions, and therefore dietary transitions can play a role in meeting net zero emission targets. The Climate Change Committee’s Scottish progress review in December 2022 included a call to change Scottish diets. This report examines current evidence on dietary patterns and their associated emissions to establish a baseline understanding of the climate impact of food consumed in Scotland.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por University of Edinburgh