FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

Parker, Amber | Fourie, Jaco | Trought, Mike CT | Phalawatta, Kapila | Meenken, Esther | Eyharts, Anne | Moltchanova, Elena


Información bibliográfica
Editorial
The International Viticulture and Enology Society (IVES)
Otras materias
Anzsrc::310806 plant physiology; Anzsrc::300805 oenology and viticulture; Anzsrc::310804 plant developmental and reproductive biology; Anzsrc::30 agricultural; Anzsrc::31 biological sciences; Veterinary and food sciences; Yield; Anzsrc::460207 modelling and simulation; Flower number; Bayesian modelling
Idioma
Inglés
Formato
pp.1-15
Licencia
© The Authors., https://creativecommons.org/licenses/by/4.0/, Attribution
ISSN
2494-1271
Tipo
Journal Article; Journal Part

2024-12-20
2026-02-03
Dublin Core