PROBIOTICS IN POULTRY FEED: NEW PROMISING PROBIOTIC STRAINS IN THE DIET
2024
Iryna Matiukha | Olena Krasovska | Oleksandr Politylo | Oleg Vishchur | Daria Mudrak
The development and research of feed compounds to enrich diets, ensure health and stimulate productivity is an urgent issue in poultry farming. Probiotics are important in this context, and the key to their successful use is the correct selection of a strain with high probiotic potential, its rational dosage and justification of the expediency and method of introduction into the diet. The aim of the experiment was to research the productivity, blood biochemical parameters and growth performance of broilers using a probiotic feed supplement. It was found that the probiotics application in the feeding of broiler chickens increased live weight, the average daily gain was higher in birds that received all tested probiotic strains compared with control. Additional consumption of probiotic feed supplement by broiler chickens increases normalized biochemical indexes in the blood and improved beneficial intestinal microbiota. The best results were obtained when new promising probiotic strains (produced by Enzym Group) were added to the diet.
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