Study By Simulation Of The Behavior Of Aroma Compounds during Malt Whisky Distillation With A Stupfler Type Filling Column | Etude par simulation du comportement des composés d'arôme durant la distillation d'un malt whisky avec une colonne type Stupfler
2022
Esteban-Decloux, Martine | Tano, N’guessan, Charles Romaric | Grangeon, Hervé | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
International audience
Mostrar más [+] Menos [-]Inglés. Batch distillation column is frequently used in Eastern countries to produce fruit spirits. This kind of distillation offers good possibilities of separation thanks to its flexibility in terms of operating modes. However, the separation of the volatile compounds is not well understood and controlled. This project, by the use of the commercial simulator ProSim's BatchColumn®, investigated the behavior of numerous volatile compounds during batch distillation of a barley fermented mash in a whisky distillery. The study clearly illustrated the distribution of the volatile compounds between the different distillate fractions: discarded head, recycled head, heart, and recycled tail.
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