Dietary inclusion of glycerol in rainbow trout (Oncorhynchus mykiss): effects on growth performance, digestibility and protein efficiency
2019
Magnoni, Leonardo J. | Rema, Paulo | Silva-Brito, Francisca | Rito, Joao | Palma, Mariana | Ozório, Rodrigo O. A. | Panserat, Stéphane | Viegas, Ivan | Interdisciplinary Centre of Marine and Environmental research (CIIMAR) | CECAV ; University of Trás-os-Montes and Alto Douro | Instituto de Ciencias Biomedicas de Abel Salazar (ICBAS) | Centre for Functional ecology ; Universidade de Coimbra = University of Coimbra [Portugal] (UC) | UC-BIOTEC | Nutrition, Métabolisme, Aquaculture (NuMéA) ; Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA) | This research was supported by Fundação para a Ciências e Tecnologia (FCT; Portugal) through national funds with the co-funding by the FEDER, within the PT2020 Partnership Agreement, and COMPETE 2020 (PTDC/CVT-NUT/2851/2014 - POCI-01-0145-FEDER-016828) and a strategic project UID/Multi/04423/2019 (CIIMAR). L.J.M. was supported by an investigator fellowship provided by FCT (IF/01314/2014/CP1231/CT0001) from Portugal | European Aquaculture Society (EAS). BEL.
Session Nutrition: Additives and Ingredients<br/>Session Nutrition: Additives and Ingredients
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