FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC–MS/MS analysis

Bonneau, Natacha | Baloul, Lamia | Bajin Ba Ndob, Idensi | Senejoux, François | Champy, Pierre | Institut de Médecine Traditionnelle Chinoise (IMTC) | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]) | Biomolécules : Conception, Isolement, Synthèse (BioCIS) ; Institut de Chimie - CNRS Chimie (INC-CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-CY Cergy Paris Université (CY) | Centre National de la Recherche Scientifique (CNRS)


Información bibliográfica
Editorial
CCSD, Elsevier
Otras materias
[sdv.aen]life sciences [q-bio]/food and nutrition; Hplc–ms/ms; Primary parkinsonism; Bullatacin; [sdv.spee]life sciences [q-bio]/santé publique et épidémiologie; Chromatographie liquide; Squamocin; Annonacin; Maladie de parkinson; Annona squamosa l; Mass spectrum analysis; Atypical parkinsonism; Désordre neurodégénératif; [chim.anal]chemical sciences/analytical chemistry; Annonaceous acetogenins; Liquid chromatography
Idioma
Inglés
Licencia
info:eu-repo/semantics/OpenAccess
ISBN
0003959586000
ISSN
01595662, 28254016
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 0308-8146, EISSN: 1873-7072, Food Chemistry, https://hal.science/hal-01595662, Food Chemistry, 2017, 226, pp.32-40. ⟨10.1016/j.foodchem.2017.01.042⟩

2025-01-28
2026-02-03
Dublin Core