Breakfast dietary pattern is inversely associated with overweight/obesity in european adolescents: The HELENA Study
2021
Teixeira Cacau, Leandro | Miguel-Etayo, Pilar de | Santaliestra-Pasías, A. M. | Giménez-Legarre, Natalia | Marchioni, Dirce Maria | Molina-Hidalgo, Cristina | Censi, Laura | González-Gross, Marcela | Grammatikaki, Evangelia | Breidenassel, Christina | De Ruyter, Thaïs | Kersting, Mathilde | Gottrand, Frederic | Androutsos, Odysseas | Gómez-Martínez, Sonia | Kafatos, Anthony | Widhalm, Kurt | Stehle, Peter | Molnár, Dénes | Manios, Yannis | Moreno, Luis A. | European Commission | Ministerio de Educación (España) | Fundação de Amparo à Pesquisa do Estado de São Paulo
This article belongs to the Special Issue Advances in Research on Nutrition and Childhood Obesity. On behalf of the HELENA study group.
Mostrar más [+] Menos [-]Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in “normal weight” and “overweight/obesity”. Two non-consecutive 24-h dietary recalls were collected with a computerized self-reported software. Principal component factor analysis was used to identify DP. Mixed-effect logistic regression models were used to evaluate the association between the sex-specific DP and overweight/obesity outcome. As a result, we found three DP in boys (snacking and bread, Mediterranean diet, and breakfast) and four DP in girls (convenience, plant-based and eggs, Western, and breakfast). The association between DP and overweight/obesity highlights that those adolescents with higher adherence to the breakfast DP had lower odds for overweight/obesity, even after the inclusion of covariables in the adjustments. In European adolescents, the breakfast DP positively characterized by breakfast cereals, fruit, milk, and dairy and negatively characterized by sugar-sweetened beverages in boys and negatively characterized by cereals (pasta, rice, and others) in girls, was inversely associated with overweight/obesity.
Mostrar más [+] Menos [-]The HELENA study received funding from the European Union’s Sixth RTD Framework Programme (contracts FOODCT-2007-036196-2 and FOODCT-2005-007034, respectively). Additional support was obtained from the Spanish Ministry of Education (AGL2007-29784-E/ALI). Leandro Teixeira Cacau received a research internship abroad scholarship (grant number 2020/12326-1) from the Sao Paulo Research Foundation (FAPESP).
Mostrar más [+] Menos [-]Peer reviewed
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Instituto de Ciencia y Tecnología de Alimentos y Nutrición