Periodicity of Fruit Cracking in Orange Fruit and Integrated Management Intervention

Fruit cracking in citrus is one of the most researched constraints in crop management. However, researchers are still clueless even today on how to curtail this important production loss through an integrated management system. Our study introduces a management strategy for fruit cracking in citrus by analyzing different production constraints. As many as 70 Bingtang orange (<i>Citrus sinensis</i> L. Osbeck cv. <i>Bingtang</i>) orchards in Xinping County were investigated to determine the intensity and periodicity of fruit cracking. The results indicated that citrus cracking was in a high incidence state during production in the past two years, accounting for 48.2–50.6% of fruit drop following the physiological premature drop period, particularly exacerbating in the year with irregular rainfall (from June to September). Among factors such as soil texture, soil fertility, and orchard management, the soil sand proportion, soil calcium, soil potassium, and soil magnesium content were the main factors contributing to the occurrence of fruit cracking, with contributions of 18.57%, 17.14%, 10.00%, and 8.75%, respectively. Fruit cracking was significantly positively correlated with soil magnesium content (0.802) and significantly negatively correlated with soil calcium (0.8007), potassium (0.7616), and soil sand proportion (0.7826). The integrated management treatment (organic fertilizer to improve soil + foliar nutrient supplementation) showed better control on fruit cracking by 9.34–65.25% and an increase in yield by 4.13–37.49%, respectively, compared to the supplementation of a single element in all orchards with different production and quality traits. Our findings could thus help citrus growers optimize cultivation techniques for quality citrus production under increasingly changing climatic conditions.