Impact of Selected PSII Parameters on Barley DH Lines Biomass and Yield Elements

Inglés. In our study, we focused on the link among various parameters of chlorophyll a fluorescence and yield elements in the barley doubled haploid (DH) lines. There were significant differences in all studied DH lines, both in yield components and parameters of chlorophyll a fluorescence. The most variable parameter was overall performance index of PSII (PI) while the least was the amount of energy trapped in PSII reaction centers (TRo/CS). Considering yield components, high variation was also observed in the subsequent order from highest to lowest variation: biomass, thousand-grain weight (TGW) and grain number per plant (GNP). Significant negative correlation was found among the following fluorescence parameters: PI and light energy absorption (ABS/CS), as well as between maximum photochemical efficiency (Fv/Fm) and TGW, and between biomass and electron acceptors pool size from PSII (Area). Conversely, significant positive correlation was found between: Area and PI, Area and energy used for electron transport (ETo/CS), Area and GNP, PI and ETo/CS, PI and GNP, ABS/CS and TRo/CS, as well as between ETo/CS and GNP. Yield components combined with fluorescence parameters of chlorophyll a expressed with canonical variate analysis did not clearly distinguish the barley DH lines into hulled and hull-less groups. The mean value for these groups significantly differs only for ETo/CS and TGW values. The other parameters are distributed almost uniformly in hulled and hull-less lines. However, certain hull-less DH lines possess higher yield parameters compared to parental forms, which suggests a possibility of occurrence of transgression effects. The results suggest the chance to find valuable hull-less forms that are desired by breeders and plant producers, since these forms possess favorable functional features.

Inglés. Hordeum vulgare L.; hulled and hull-less DH lines; biomass; chlorophyll a fluorescence; yield components; canonical variate analysis

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