Indicator of naturalness of alcoholic, fermented-alcoholic juices of fruits and berries.
2023
Indicators of naturalness and food safety are the main factors determining its competitiveness and the main criteria for product evaluation when signing contracts. In this regard, the role of food products control to detect adulteration is increasing. It becomes necessary to bring the safety indicators of the physicochemical properties of food into compliance with the indicators of international standards. Systematic researches have been conducted during several years in order to determine the naturalness index and the physico-chemical criteria of fruit and berry fruit juices.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information