FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Sustainable food production for farming households in arid zones: the case of Sidi-Bouzid in Tunisia

2015

Ferchiou, A. | Jacquet, F. | Belhouchette, Hatem | Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM) | Institut National de la Recherche Agronomique (INRA) | Gelil I.A. (ed.), Saab N. (ed.)


Información bibliográfica
Editorial
CCSD, Arab Forum for Environment and Development (AFED)
Otras materias
Sidi bouzid; Agricultural household; Systeme de production; [shs]humanities and social sciences; Systeme agroalimentaire; Durabilite; Economy and politics; Agrofood system; Securite alimentaire; Farming system; Menage agricole; [sdv.sa.aep]life sciences [q-bio]/agricultural sciences/agriculture
Idioma
Arábica
ISSN
02155653
Tipo
Book Part; Book; Book Chapter; Book Part; Book
Fuente
Arab environment: sustainable consumption, https://hal.science/hal-02155653, Gelil I.A. (ed.), Saab N. (ed.). Arab environment: sustainable consumption, 8, Arab Forum for Environment and Development (AFED), pp.148-149, 2015, Arab Environment, http://www.afedonline.org/Report2015/AFEDreportEng-Ar2015.html

2025-03-19
2025-10-24
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