Carbon footprints and CO2 removal in primary production of coffee: a meta-analytical review
2024
Cornelius, Jonathan Philip | Hardy, Flaam W. | Harvey, Celia A
Producing countries and value-chain participants are seeking to minimize the effect of coffee production on global warming. In support of this goal, we present a global review of carbon footprints and atmospheric-CO2 removal rates in primary production of coffee, based on 21 studies of carbon footprint and 16 with data on CO2 removal rate. We aimed to characterize typical values, identify determinants, compare arabica and robusta coffee, compare cropping systems, and suggest ways of reducing footprints and increasing CO2 removal rates. The median ± interquartile range of carbon footprints of coffee production were 2954 ± 3636 CO2e ha
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