Influence of Pre-Harvest Factors on the Storage of Fresh Basil (<i>Ocimum basilicum</i> L.): A Review
2025
Michele Ciriello | Petronia Carillo | Matteo Lentini | Youssef Rouphael
Thanks to its numerous uses in gastronomy, pharmaceuticals, and cosmetics, basil (<i>Ocimum</i> spp.) is one of the most studied and consumed aromatic plants worldwide. However, its commercialization and availability are limited by its short post-harvest shelf-life, primarily due to its strong sensitivity to cold, poor handling, and consequent microbial contamination. This review provides a comprehensive overview of the latest research on pre-harvest techniques that can extend the shelf-life of basil, aiming to offer a practical tool for growers, distributors, retailers, and scientists. In addition to influencing the plant’s primary metabolism, pre-harvest factors, such as genotype selection, plant nutrition, irrigation, and light management, can have a direct impact on basil quality and shelf-life. Unlike previous reviews, which primarily focus on post-harvest strategies, this work provides a structured analysis of pre-harvest factors that directly influence basil’s shelf-life. By integrating recent findings on genotype selection, nutrient management, and environmental conditions, we offer a comprehensive framework to guide future agronomic practices aimed at minimizing post-harvest losses and enhancing product quality.
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