Robust animals in sustainable, mixed, free-range systems ROAM-FREE
2025
Wibe, Atle | Blomstrand, Berit Marie | Bochicchio, Davide | Deiana, Lisa | Ruud, Tommy | Helliwell, Richard | Koesling, Matthias | Kongsted, Anne Grete | Štukelj, Marina | Spînu, Marina | Vasiu, Aurel | Williams, Andre Richard | Pedersen, Amalie Camila | Mejer, Helena | Thamsborg, Stig Milan
Background: Raising free roaming organic pigs complies well with consumer expectations and supports the organic principles of natural living. Free-range access may reduce inputs needed, but managing pigs free-range is also challenging in terms of biosecurity and land requirements. Main objective: To investigate how mixed free-range production systems can improve animal robustness, environmental and economic sustainability, and biodiversity in organic pig farming, hence support a wider adoption of free-range, organic pig farming across Europa (Norway, Denmark, Romania, Italy, Slovenia).
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Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems