Biofilms in the milking machine, from laboratory scale to on-farm results
2025
Desmousseaux, Chloé | Guilbaud, Morgan | Jard, Gwenaëlle | Tormo, Hélène | Oulahal, Nadia | Hanin, Aurélie | Bourdonnais, Erwan | Jha, Piyush Kumar | Laithier, Cécile | Institut de l'élevage | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ecole d'Ingénieurs de Purpan (INP - PURPAN) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT) | Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon | Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (BIODYMIA) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon | Actalia [Saint-Lô]
International audience
Mostrar más [+] Menos [-]Inglés. Raw milk is known to harbor a complex microbial community, including microorganisms of technological and human health interest. However, it can also be a source of pathogenic and spoilage bacteria, such as spore-forming bacteria and Pseudomonas spp. Despite cleaning and disinfection procedures, biofilms in milking machines are difficult to remove and represent a major source of milk contamination. This work aims to describe biofilms in milking machines at both the laboratory and farm scales. Encouraging studies on the microbiota of milking machine biofilms, the parameters influencing changes in biofilm composition, and the methods used to characterize them are essential for managing the formation and composition of these biofilms. Enhancing such knowledge will help improve the understanding of milking machine biofilms and their impact on the quality of milk and dairy products.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique