Global Dairy Sector: Trends, Prospects, and Challenges
2022
Bhat, Rajeev | Di Pasquale, Jorgelina | Bánkuti, Ferenc Istvan | Siqueira, Tiago Teixeira da Silva | Shine, Philip | Murphy, Michael | Estonian University of Life Sciences (EMU) | Università degli Studi di Teramo (UniTE) | Universidade Estadual de Maringá [Brasil] = State University of Maringá [Brazil] = Université d'État de Maringá [Brésil] (UEM) | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Département Environnements et Sociétés (Cirad-ES) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Munster Technological University (MTU)
International audience
Mostrar más [+] Menos [-]Inglés. Currently, there is a strong need to find practical solutions towards meeting the expected efficiency and overcoming recurring sustainability challenges in the global dairy sector. Improving dairy production and its supply chain explicitly depends on adopting a sustainable ‘state of the art’ based approach. Carefully evaluating and understanding certain key sustainability indicators through a holistic approach is highly imperative. Appropriate design and application of novel green technologies, implementation of life cycle analysis, upgradation and optimization of the entire production line are some of the most important factors to be considered. It is vital that due considerations are given to thedemands of the producers, consumers, and the dependent dairy industries. Nevertheless, in the future, concerns and challenges over the socio-economic–environmental security should not be ignored.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique