Effects of infrared ray drying of paddy cv. Thai Pathum Thani fragrant rice on storage molds and aflatoxin B1 | ผลของการอบแห้งข้าวเปลือกพันธุ์ปทุมธานีด้วยรังสีอินฟราเรดต่อเชื้อราโรงเก็บและสารอะฟลาท็อกซิน บี 1
2014
Sueadang, N.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Plant Pathology) | Boonserm, P.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Plant Pathology) | Khewkhom, N.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Plant Pathology) | Sangchote, S.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Plant Pathology) | Laohavanich, J.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering) | Wiset, L.(Mahasarakham University, Maha Sarakham (Thailand). Faculty of Engineering)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University