Characterization of red grape, pomegranate and mandarin orange-flavored collagen peptide beverages with added natural sweetener rebaudioside A | ลักษณะเฉพาะของเครื่องดื่มคอลลาเจน เพปไทด์ ชนิดกลิ่นองุ่นแดง ทับทิมและส้มแมนดารินผสมสารทดแทนความหวานจากธรรมชาติ รีบาวดิโอไซด์ เอ
2014
Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Noothong, C.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
709-712
Otras materias
Juice beverage; Antioxidant inhibition; Red grape; Rebaudioside a; Mandarin orange; Sensory analysis; Collagen peptide; Natural sweetener; Pomegranate; Fruit juice
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Proveedor de Datos
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