FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Microplastic contamination in the edible tissues of green mussels sold in the fresh markets for human consumption

2021

Jarukun Srikrajang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Biological Science) | Taeng On Prommi(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science. Department of Biological Science)


Información bibliográfica
Paginación
47-54
Otras materias
Edible tissues; Soft tissue; Green mussel; Health effects; Fresh market; Ft-ir analysis; Human consumption
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Suan Dusit University, Bangkok (Thailand). Research and Development Institute

2025-04-25
AGRIS AP
Proveedor de Datos
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