FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Antimicrobial and antioxidant capacity of leaf extract of Piper betle Linn. for development to cosmetics | ฤทธิ์ต้านจุลินทรีย์และสารต้านอนุมูลอิสระของสารสกัดใบพลูเพื่อพัฒนาเป็นเครื่องสำอาง

2016

Thitima Parkpoom(Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program in Applied Biology) | Kanlayaporn Chuntree(Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program in Cosmetic Science) | Orapin Komutiban(Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program in Chemical Technology)


Información bibliográfica
Paginación
1-20
Otras materias
Bacterial inhibition; Leaf extract; Antimicrobial activity; Cosmetics; Liquid soap; Shampoo
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Suan Dusit University, Bangkok (Thailand). Research and Development Institute

2025-04-25
AGRIS AP
Proveedor de Datos
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