Influence of Body Weight at the End of the Brooding Period on the Productive Performance in Hyline Brown Laying Hens from 6 to 72 Weeks of Age

This research aimed to assess body weight (BW) at the end of the brooding period in affecting Hyline Brown laying hens aged 6 to 72 wks from the aspects of growth performance, egg quality, sexual maturity, and productive performance. Pullets (6 wk old, <i>n</i> = 640) were sorted into two groups according to BW: normal (460.75 ± 10.82 g) and light (347.96 ± 6.27 g, 75.52% of normal weight), with eight replicates of 40 pullets each. All the hens, when reaching 6–72 wks in age, took the same diets by stages ad libitum. The heavier BW in the normal weight group (NWG) at 6 wks of age compared to lighter weight group (LWG) birds continued until 22 wks (<i>p</i> < 0.05). Similarly, a smaller coefficient of variation (CV) for BW of chicks in the LWG was detected at 19 (<i>p</i> < 0.01), 20 (<i>p</i> < 0.01), and 21 (<i>p</i> < 0.05) wks of age compared with that in the NWG. The body slope length and the shank circumference of pullets in the LWG were smaller than in the NWG at the age of 15 wks (<i>p</i> < 0.01), but the difference gradually disappeared by 20 wks of age (<i>p ></i> 0.05). The LWG presented raised ages of hens when producing the first egg and 5% eggs (<i>p</i> < 0.01), while the CV for the age at first egg decreased, compared with the CV in the NWG (<i>p</i> < 0.05). The total egg number (<i>p</i> < 0.05), laying rate (<i>p</i> < 0.05), and egg mass (<i>p</i> < 0.01) of laying hens in the LWG decreased at the age of 18–72 wks, and the CV for individual egg numbers (<i>p</i> < 0.05) increased compared with the CV in the NWG. Compared with the normal weight hens, the proportion of lighter weight hens laying more than 250 eggs at the age of 18–72 wks was significantly reduced (<i>p</i> < 0.05, 69.52% vs. 87.38%), while the proportion of hens laying less than 200 eggs was significantly increased (<i>p</i> < 0.05, 24.97% vs. 3.76%). In summary, BW by the end of the brooding period can be a good indicator reflecting individual differences among laying hens and may serve as an important phenotypic indicator for evaluating laying performance and early elimination of unqualified laying hens in layer production. Therefore, it is recommended that pullets weighing 25% or more below the normal flock weight at the end of the brooding period should be culled at this time.