STUDY THE EFFECT OF USING PROBIOTIC (VETLACTOFLORUM) ON SOME OF BIOCHEMICAL AND IMMUNOLOGICAL PARAMETERS OF BROILER CHICKENS
2014
E.A | Kapitonova | Glaskovich | A.A | Aamer R.A | Alaqaby | Losev
In the present study its used liquid preparation of probiotics "Vetlactoflorum-M" (dissolved in diluted milk) and "Vetlactoflorum-C" (dissolved in whey), and were studied its effect on some parameters such as total protein, globulin, albumin also serum bactericidal and lysozyme activity. One hundred fifty broilers chicken breed "Ross-308" used in one day old. They were divided into three groups of 50 chicks (control" un-supplemented with probiotic" , first treatment group received “Vetlactoflorum-C” and second treatment group received “Vetlactoflorum-M”). Blood samples were taken in 7, 14, 21, 28, 35 and 42 day-old. Laboratorial analyses were conducted in Vitebsk state academy of veterinary medicine in Belarus. Level of total protein in the 2nd group to the end of the study was higher than in control group to 8.1% (P
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