Influencia de las propiedades biológicas de los suelos en la producción de cultivos en Los Ríos, Ecuador

Ecuador is a country known for its high biodiversity per unit area in the world, with great agrobiodiversity in which crops of great importance for the country's economy are developed. However, the physical and biological characteristics of the soil of the entire region in different types of soil that are distributed in each province and its various types of crops. Therefore, this study focused on determining the influence of the biological properties of soils on crop production in the river zone, Ecuador. For this reason, an exploratory methodology was used based on recent and relevant bibliographic queries that contribute to the search for scientific information, so that results are obtained. The analyzes carried out indicate that the soils of the province of Los Ríos have moderate to high microbial activity, with a predominance of nitrogen-fixing bacteria such as Azospirillum and Rhizobium, as well as arbuscular mycorrhizal fungi that contribute to the absorption of nutrients. Finally, it was concluded that the biological properties of the soil in the Los Ríos region present a high microbial diversity, variable levels of organic matter and significant enzymatic activity, which indicates a soil with good potential for agricultural production

Ecuador is a country known for its high biodiversity per unit area in the world, with great agrobiodiversity in which crops of great importance for the country's economy are developed. However, the physical and biological characteristics of the soil of the entire region in different types of soil that are distributed in each province and its various types of crops. Therefore, this study focused on determining the influence of the biological properties of soils on crop production in the river zone, Ecuador. For this reason, an exploratory methodology was used based on recent and relevant bibliographic queries that contribute to the search for scientific information, so that results are obtained. The analyzes carried out indicate that the soils of the province of Los Ríos have moderate to high microbial activity, with a predominance of nitrogen-fixing bacteria such as Azospirillum and Rhizobium, as well as arbuscular mycorrhizal fungi that contribute to the absorption of nutrients. Finally, it was concluded that the biological properties of the soil in the Los Ríos region present a high microbial diversity, variable levels of organic matter and significant enzymatic activity, which indicates a soil with good potential for agricultural production

Ecuador es un país conocido por su alta biodiversidad por unidad de área en el mundo, con una gran agrobiodiversidad en el que se desarrollan cultivos de gran importancia para la economía del país. No obstante, las características físicas y biológicas del suelo de toda la región en distintos tipos de suelo que se encuentran distribuidos cada provincia y sus diversos tipos de cultivos. Por ende, este estudio se enfocó en determinar la Influencia de las propiedades biológicas de los suelos en la producción de cultivos en la zona de los ríos, Ecuador. por tal motivo se hizo uso de metodología de carácter exploratoria a partir de consultas bibliográficas recientes y relevantes que coadyuben a la búsqueda de información científica, de forma que se obtengan resultados. Los análisis realizados indican que los suelos de la provincia de Los Ríos presentan una actividad microbiana moderada a alta, con predominio de bacterias fijadoras de nitrógeno como Azospirillum y Rhizobium, así como hongos micorrícicos arbusculares que contribuyen a la absorción de nutrientes. Finalmente se concluyó, las propiedades biológicas del suelo en la región de Los Ríos presentan una alta diversidad microbiana, niveles variables de materia orgánica y actividad enzimática significativa, lo que indica un suelo con buen potencial para la producción agrícola.