LA QUALITE, LA QUALIFICATION ET L'ACTION COLLECTIVE DANS LES PROCESSUS D'INNOVATION ET D'ACTIVATION DES SYAL LE CAS DES FROMAGERIES RURALES EN AMERIQUE LATINE
2010
Boucher, Francois | Brun, Virginie | Innovation et Développement dans l'Agriculture et l'Agro-alimentaire (UMR Innovation) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Inter-American Institute for Cooperation on Agriculture [Mexico] (IICA) ; Instituto Interamericano de Cooperación para la Agricultura = Inter-American Institute for Cooperation on Agriculture (IICA) | Emilie COUDEL | Hubert DEVAUTOUR | Christophe-Toussaint SOULARD | Bernard HUBERT
N° ISBN - 978-2-7380-1284-5<br/>N° ISBN - 978-2-7380-1284-5
Mostrar más [+] Menos [-]International audience
Mostrar más [+] Menos [-]Inglés. Since the late nineties in Latin America, a new way of Rural Agro-Industry (RAI) development has been opened with Localized Agri-food Systems (SYAL in French). It appeared from existing relationships between geographical concentrations of RAI and the territory and with the idea of coping with new challenges brought about by globalization. This perspective is particularly relevant in the dairy and cheese dairy sectors. The main objective of this paper is to present an analysis of cheese dairy Localized Agri-food Systems activation, based on various case studies in Latin America that were presented during a workshop held in Toluca, Mexico, in November 2009. We highlight the necessary conditions to land resources activation in the strategies of local development based on the relationship between the territory and food products. In particular, we try to show that the various forms of the articulation between territory and value chain on the one hand, and the constitution of external or internal social networks on the other hand, largely determine the modality of collective actions and their results. In the specific case of milk that we are dealing with, it appears that the basis of local development process rests on the co-construction of a territorialized resource connected with quality and know-haw, such as collective trademarks, registered designation of origin and geographical indication of origin.
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