BjuB05.GS1.4 promotes nitrogen assimilation and participates in the domestication of shoot nitrogen use efficiency in Brassica juncea
2025
Rumeng Wang | Jinsong Luo | Jian Zeng | Yingying Xiong | Tianchu Shu | Dawei He | Zhongsong Liu | Zhenhua Zhang
Elucidating crops’ physiological and molecular mechanisms to adapt to low nitrogen environment and promoting nitrogen transfer from senescent leaves to new leaves is crucial in improving Brassica’s nitrogen use efficiency (NUE). Glutamine synthetase gene (GS) plays a vital role in helping plants reassimilate ammonium released from protein degradation in leaves, and it was the focus of our research on this topic. In this study, we identified high (H141) and low (L65) NUE genotypes of Brassica juncea with different responses to low-nitrogen stress. We found that H141 has a lower nitrate content but higher ammonium and free amino acid contents as well as higher nitrate reductase and GS activities in the shoots. These physiological indicators are responsible for the high NUE of H141. Whole-genome resequencing data revealed that 5,880 genes associated with NUE are polymorphic between H141 and L65. These genes participate in various amino acid, carbohydrate, and energy metabolic pathways. Haplotype analysis revealed two haplotypes for BjuB05.GS1.4, Hap1 and Hap2, which have multiple single nucleotide polymorphisms or insertions/deletions in the regulatory regions of the 5´ and 3´ untranslated regions and introns. Furthermore, the shoot NUE of Hap1 is significantly lower than that of Hap2. These two haplotypes of BjuB05.GS1.4 lead to differences in the shoot NUEs of different genetic populations of mustard and are associated with the local soil nitrogen content, suggesting that they might help mustard to adapt to different geographic localities. In conclusion, the results of our study shed light on the physiological and molecular mechanisms underlying different mustard NUE genotypes and demonstrate the enormous potential of NUE breeding in B. juncea.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences