Quality and Composition of Rapeseed and Sunflower Honey Originating from the Territory of the Slovak Republic
2025
Mária Babošová | Jana Ivanič Porhajašová | Mária Rišková
The aim of the study was to compare the chemical composition of two types of floral honey (rapeseed and sunflower) obtained from sites in Dohňany and Tekovský Hrádok with honey from other locations. Rapeseed and sunflower honey are the most common honey types associated with agricultural production. Among the physicochemical properties, the honey samples were analyzed and evaluated for parameters such as glucose and fructose content, sucrose, percentage of water mass, content of water insoluble substances, free acid and heavy metal content. By comparing the obtained results with the analyses of honey from other Slovak and international locations, we found that our honey samples met the criteria set by Decree No. 41/2012 on honey in all monitored indicators. Based on this, it can be concluded that the impact of intensive agricultural production in these sites did not result in a deterioration in the quality of either rapeseed or sunflower honey.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Slovak University of Agriculture in Nitra