Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
2020
Cristina Saro | Javier Mateo | Irma Caro | Diego Eloy Carballo | Miguel Fernández | Carmen Valdés | Raúl Bodas | Francisco Javier Giráldez
Thirty Assaf male lambs (30 ±: 1.9 kg of body weight) were allocated to three groups fed diets differing in their crude protein (CP) contents (low protein (LP), 134 g CP/kg dry matter (DM): medium protein (MP), 157 g CP/kg DM: and high protein (HP), 173 g CP/kg DM) to test the effect of dietary protein content on animal performance, rumen function, animal health, and carcass and meat quality. Feed intake was recorded daily, and animals were weighed every second week. Lambs were blood-sampled to determine their acid&ndash:base status and biochemical profile. After 70 days of trial, lambs were slaughtered, and the ruminal content was collected to assess ruminal fermentation. Finally, carcass and meat quality were evaluated. Dry matter intake and average daily gain increased (p <: 0.05) when increasing the level of dietary CP. There were not significant differences (p >: 0.05) in the evaluated parameters in the rumen fluid of lambs. There were not significant differences in carcass or meat quality (p >: 0.05) and in those parameters related to blood acid&ndash:base status. Several biochemical parameters showed differences depending on diet CP level (urea, protein, albumin, glucose, and calcium: p <: 0.05). Feeding costs calculated in relation to cold carcass weight decreased when dietary CP decreased. The results suggested that a dietary protein content greater than 157 g/kg DM would be required to maximize growth performance in Assaf male fattening lambs under 50 kg of body weight. However, a protein content beyond that level was not found to improve either carcass or meat quality and could worsen profitability.
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