Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs

We aimed to evaluate the performance, carcass and pork quality traits, as well as the mRNA expression of genes related to intramuscular fat deposition in female pigs from different genetic lines. A total of eighteen female pigs (Large White &times: Landrace &times: Duroc &times: Pietrain) &times: (Large White &times: Landrace) (Hybrid) averaging 88.96 &plusmn: 3.44 kg in body weight and twelve female pigs (Duroc) &times: (Large White &times: Landrace) (Duroc) averaging 85.63 &plusmn: 1.55 kg in body weight were assigned to a completely randomized design experimental trial that lasted 45 days. Pigs from both genetic lines received the same diet, which was initially adjusted for their nutritional requirements from 0 to 17 days of age and subsequently adjusted for nutritional requirements from 17 to 45 days of age. The performance of pigs did not differ among groups (p &gt: 0.05). Duroc pigs showed a lower backfat thickness (p &lt: 0.03) and greater intramuscular fat content (p &lt: 0.1). A greater mRNA expression of the peroxisome proliferator-activated receptor gamma gene (PPAR&gamma:, p = 0.008) and fatty acid protein translocase/cluster differentiation (FAT/CD36, p = 0.002) was observed in the Longissimus dorsi muscle of Duroc pigs. Similarly, a greater expression of PPAR&gamma: (p = 0.009) and FAT/CD36 (p = 0.02) was observed in the Soleus muscle of Duroc pigs. Overall, we observed that despite the lack of differences in performance between the genetic groups, Duroc pigs had greater intramuscular fat content than hybrid pigs. The increased intramuscular fat content was associated with an increase in the mRNA expression of key transcriptional factors and genes encoding enzymes involved in adipogenesis and lipogenesis in glycolytic and oxidative skeletal muscle tissues.