Long-Term Gully Erosion and Its Response to Human Intervention in the Tableland Region of the Chinese Loess Plateau
2021
Jiaxi Wang | Yan Zhang | Jiayong Deng | Shuangwu Yu | Yiyang Zhao
The gully erosion process is influenced by both natural conditions and human activities on the tableland region, the Chinese Loess Plateau, which is a densely populated agricultural area with unique topography. For the purpose of assessing long-term gully growth rates, the influencing factors and potential of gully growth, KH-4B satellite images, Quickbird-2 images, and unmanned aerial vehicle (UAV) images were used to assess gully erosion from 1969 to 2019. The effects of runoff, topography and human activities were analyzed with information derived from historical and present images. Ninety-five investigated gullies were classified into four types: 45 growing, 25 stable, 21 infilled and four excavated gullies. The rates (RA) of 45 growing gullies ranged from 0.50 to 20.94 m2·:yr&minus:1, with an average of 5.66 m2·:yr&minus:1 from 1969 to 2010. The present drainage area, local slope, average drainage slope, annual runoff, and ratio of the terraced area were all significantly different between the stable and growing gullies. The long-term gully growth rate could be estimated using a nonlinear regression model with annual runoff (Qa) and the slope of the drainage area (Sd) as predictors (RA = 0.301Qa0.562Sd, R2 = 0.530). Based on the Sg-A and Sg-Qa relationship that was used to reveal the threshold conditions for gully growth, all growing gullies still have the potential to keep growing, but soil and water conservation measures, including terraces, could change the threshold condition by reducing the effective drainage area. The results of this study could be helpful for preventing further gully erosion by dealing with gullies far above the threshold line.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Multidisciplinary Digital Publishing Institute