Study on the Diversity of Bacterial Communities in the Rhizosphere Soils of Different Wild Celery Species in Jilin Province

The bacterial communities in the rhizosphere soil of plants facilitate the cycling of nutrient elements in the rhizosphere and regulate soil fertility. By analyzing the microecological structure of rhizosphere soil surrounding wild celery, we can provide a basis for the bionic cultivation of wild celery. In this experiment, rhizosphere soil samples from various wild celery varieties in Jilin Province were used as test materials, and high-throughput sequencing was employed to analyze and compare the rhizosphere bacterial community structures of these samples. After screening and removing chimeric sequences, a total of 1,020,108 high-quality sequences were obtained. Species classification results revealed that these bacteria encompassed 60 phyla, 183 classes, 431 orders, 702 families, and 1619 genera. There were certain differences in the composition and structure of bacterial communities among different rhizosphere soil samples. According to the richness indices, the performance order among samples was Tonghua water celery &gt: Linjiang large-leaf celery &gt: Linjiang old mountain celery &gt: Tonghua large-leaf celery &gt: Jiangyuan large-leaf celery &gt: Tonghua old mountain celery &gt: Linjiang water celery &gt: artificially cultivated wild large-leaf celery &gt: Huadian large-leaf celery &gt: Huadian small-leaf celery &gt: Dongfeng water celery &gt: Jiangyuan old mountain celery. Among all bacterial communities, Pseudomonadota (37.79&ndash:22.48%) had the highest relative abundance across different regions, followed by Acidobacteriota (17.97&ndash:13.51%). RDA analysis indicated that soil pH, available phosphorus, available potassium, and alkali-hydrolyzable nitrogen in the celery rhizosphere were the primary factors influencing changes in bacterial communities. Based on the experimental analysis, it was demonstrated that there were differences in rhizosphere soil bacterial community diversity and composition among Tonghua large-leaf celery, Linjiang large-leaf celery, Jiangyuan large-leaf celery, Huadian large-leaf celery, Tonghua old mountain celery, Linjiang old mountain celery, Jiangyuan old mountain celery, Tonghua water celery, Linjiang water celery, Dongfeng water celery, Huadian small-leaf celery, and artificially cultivated wild large-leaf celery in Jilin Province.