Water-Energy-Food nexus interactions assessment: Renewable energy sources to support water access and quality in West Africa
2017
KOUGIAS Ioannis | SZABO Sandor | SCARLAT Nicolae | MONFORTI-FERRARIO Fabio | BANJA Manjola | BODIS Katalin | MONER GERONA Magda
The present Technical Report examines the potential synergies between energy, water and agricultural production in Africa. It aims to highlight strategies that address important challenges in an integrated manner. In this regard, the deployment of clean energy sources through the utilization of indigenous African renewable sources aims to provide the required energy to extract, process and convey water resources that will eventually support agricultural activities and food production.
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