Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change
2025
Barouh, Nathalie | Lacroux, Éric | Valentin, Romain | Bourlieu-Lacanal, Claire | Fabre, Jean-François | Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | Laboratoire de Chimie Agro-Industrielle (LCA) ; Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | Inter Carnot 3BCar/Qualiment Resourcing Project « Oil BodiEs for INNovative food products: from plant seed processing to digestive fate », IC2022-OBEINN. | INRAE | Carnot institutes Qualiment (https://qualiment.fr/) and 3BCAR (https://3bcar.fr/)
Source Agritrop Cirad (https://agritrop.cirad.fr/613784/) * Autres projets (id;sigle;titre): ;;(FRA) Oil BodiEs for INNovative food products: from plant seed processing to digestive fate//
Mostrar más [+] Menos [-]International audience
Mostrar más [+] Menos [-]Inglés. Global social welfare faces increasing threats from population growth and climate change, particularly impacting food security and economic development, especially for vulnerable groups. Agronomic practices, like crop selection, are essential in addressing these challenges. Agroforestry, for example, offers a promising solution by both mitigating soil degradation and contributing to sustainable incomes for the local population. Plants adapted to tropical or extreme climatic conditions can make a major contribution to achieving various sustainable development goals. A key factor in their resilience is the presence of oil bodies (OB), lipid storage organelles. Thanks to their unique structure (spherical droplet with a membrane structured with phospholipid monolayer and proteins), composition (triacylglycerols and minor compounds) and physico-chemical properties (pH stability ranges, thermal behavior) can play their lipid storage and protective role in their environment and have attracted considerable research attention. An overview of the OB composition of major crops compared with that of crops grown in non-temperate climates provides a better understanding of the interactions between climate, OB composition, with a particular focus on chia seeds. A wide variety of fatty acid compositions are found in seed or fruit oil from non-temperate climates. Exploring the OB structure that shelters them could explain their adaptation to different climates and the levers that could be used to benefit from them sustainably, considering the exploitation of these lesser-known source plants in virtuous agricultural/agroforestry schemes. Such interest would contribute to the development of larger-scale supply chains to improve the resilience of developing and advanced countries to climate change.
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Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique