Conservation and sanitation of tropical genetic resources: a challenge for food security and germplasms exchange
2022
Umber, Marie | Faure, Y. | Gélabale, Suzia | Gomez, Rose-Marie | Diouf, Mame Boucar | Paulo de la Reberdière, Nilda | Roux Cuvelier, Michel | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | ISHS | Ulian T. (ed.) | Noorani A. (ed.) | Morillon R. (ed.)
Source Agritrop Cirad (https://agritrop.cirad.fr/611225/)
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Mostrar más [+] Menos [-]Inglés. The French Biological Resource Centers (BRCs) have the challenge of conserving their biological mate rials at the attention of research institutions as well as to develop tools for conservation and breeding. Another issue is to provide plant material to farmers for diversification and production. The BRC for Tropical Plants (BRC TP) manages five collections of plants of great importance for the tropical regions, ban ana, mango, pineapple, sugarcane and yam. Two ofthese collections, pineapple and yam, are facing important sanitary problems mainly due to viral diseases. Pineapple is affected by the wilt disease, which decimates pineapple plantations in Guadeloupe and Martinique following the cessation of insecticide use. About 25 viral species are identified on yam, and some of them are at the origin of the disappearance of some yam species, such as the Dioscorea trifida species. The identification of the virome ofthese virus-susceptible plants is an essential step. Sanitation techniques have been developed in pineapple and yam germplasms in order to generate healthy plants, free of ail viral diseases. They are based on in vitro culture techniques, such as thermotherapy and meristem culture, and reliable PCR-based molecular detection tools.
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