Citrus origines
2023
Curk, Franck | Luro, François | Hussain, Sajjad | Ollitrault, Patrick | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Bahauddin Zakariya University (BZU) | Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | Hussain Sajjad (ed.) | Khalid Muhammad Fasih (ed.) | Ali Muhammad Arif (ed.) | Ahmed Niaz (ed.) | Hasanuzzaman Mirza (ed.) | Ahmad Shakeel (ed.)
Source Agritrop Cirad (https://agritrop.cirad.fr/603117/)
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Mostrar más [+] Menos [-]Inglés. Southeast Asia, stretching from the southern slopes of the Himalayas to Indonesia via China, Vietnam, Thailand and the Malaysian archipelago, is today considered as the true original cradle of citrus. In this area, the cultivation of certain citrus fruits dates back several millennia. The huge phenotypical diversity of citrus, the facility that citrus fruits have in hybridizing with many closely related species and genera, as well as in mutating spontaneously, did not facilitate the task of the first taxonomists. The citrus taxonomy still raises endless discussions among specialists. In this chapter, after a short discussion on the etymology of citrus names, we first present the traditional taxonomic system that is still actively used. Then, we review the recent knowledge on the phylogenetic origin of cultivated citrus and their implication in new taxonomic systems for citrus. Finally, we discuss the dispersion over the world of citrus from Asia and the role of the secondary center of diversification.
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Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique