Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems
2022
Boulom, Sayvisene | Nanthanavone, Thongdeuane | Guéneau, Stéphane | Mehta, Meeta Punjabi | Khosla, Pooja | Tuazon, Maria Antonia | Vagneron, Isabelle | Werleigh, Leyla | Tefft, James | Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Food and Agriculture Organization of the United Nations [Rome, Italie] (FAO)
Source Agritrop Cirad (https://agritrop.cirad.fr/603045/) * Collectivites auteurs : FAO - ITA// EU - BEL// CIRAD - FRA//
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Mostrar más [+] Menos [-]Inglés. Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Institut national de la recherche agronomique