FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Hepatic fatty acid biosynthesis is more responsive to protein than carbohydrate in rainbow trout during acute stimulations

2016

Dai, Wei Wei | Panserat, Stéphane | Kaushik, Sadasivam | Terrier, Frédéric | Plagnes Juan, Elisabeth | Seiliez, Iban | Skiba-Cassy, Sandrine | Nutrition, Aquaculture et Génomique (NUAGE) ; Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) | W. Dai gratefully acknowledges the financial assistance provided by the China Scholarship Council (CSC, file no. 2011633111) for his doctoral fellowship


Información bibliográfica
Editorial
CCSD, American Physiological Society
Otras materias
[sdv.aen]life sciences [q-bio]/food and nutrition; Fatty acid biosynthesis; Rainbow; Rapamycine; [sdv.ba]life sciences [q-bio]/animal biology; Sirolimus; Fatty acid; Carbohydrate; Target of rapamycin; Poisson
Idioma
Inglés
ISBN
0003674789000
ISSN
01901427
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
ISSN: 0363-6119, EISSN: 1522-1490, AJP - Regulatory, Integrative and Comparative Physiology, https://hal.science/hal-01901427, AJP - Regulatory, Integrative and Comparative Physiology, 2016, 310 (1), pp.R74-R86. ⟨10.1152/ajpregu.00281.2015⟩

2025-09-02
2025-10-24
Dublin Core
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