Sustainable agriculture for health and prosperity: Stakeholders' roles, legitimacy and modus operandi
2020
Hellin, Jon | Balié, Jean | Fisher, Eleanor | Blundo Canto, Genowefa | Meah, Nafees | Kohli, Ajay | Connor, Melanie | International Rice Research Institute [Philippines] (IRRI) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR) | University of Reading (UOR) | Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Source Agritrop Cirad (https://agritrop.cirad.fr/596518/)
Mostrar más [+] Menos [-]International audience
Mostrar más [+] Menos [-]Inglés. Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint argues that this is especially the case in the Global South post Covid-19. Without these changes, there will continue to be unrealistic expectations of impact from agricultural research, and disappointment when these are not realised.
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