Изыскание методов получения экологически чистого мяса цыплят-бройлеров
2024
Капитонова, Елена
In the Republic of Belarus, special attention is paid to increasing the production of poultry meat, in particular broiler chickens. To further maintain the high quality of poultry meat, we have developed, introduced into production and patented the «Belasorb» mycotoxin adsorbent. The purpose of our research was to establish the chemical composition of the muscle tissue of broiler chickens for a possible increase in the nutritional and energy value of meat when introduced into the diet in various norms of «Belasorb». The scientific and economic experiment was carried out at JSC «Agrokombinat «Dzerzhinsky» on broiler chickens of the «Ross-308» cross. The duration of the experiment is 41 days. Research work was carried out according to approved methods using monographic, research and practical research methods. It was established that the chemical composition of the pectoral and femoral muscles of experimental broiler chickens was within the normal range. Estimated calorie content of meat improved the dietary properties of the product of experimental birds by 1.82-2.56%. Mycotoxin adsorbent «Belasorb» is recommended for further use in the production of environmentally friendly meat of broiler chickens.
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Editorial Comrat State University
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