Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed
2025
Reveglia, Pierluigi | Blanco, Mireia | Cobos, María José | Labuschagne, Maryke | Joy, Margalida | Rubiales, Diego | Ministerio de Ciencia, Innovación y Universidades (España) | Agencia Estatal de Investigación (España) | European Commission | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Field pea seeds have long been recognized as valuable feed ingredients for animal diets, due to their high-quality protein and starch digestibility. However, the chemical composition of pea cultivars can vary across different growing locations, consequently impacting their nutrient profiles. This study employs untargeted metabolomics in conjunction with the quantification of fatty acids and amino acids to explore the influence of three different growing locations in Spain (namely Andalusia, Aragon and Asturias), on the nutritional characteristics of seeds of various pea cultivars. Significant interactions between cultivar and environment were observed, with 121 metabolites distinguishing pea profiles. Lipids, lipid-like molecules, phenylpropanoids, polyketides, carbohydrates, and amino acids were the most affected metabolites. Fatty acid profiles varied across locations, with higher C16:0, C18:0, and 18:1 n-9 concentration in Aragón, while C18:2 n-6 predominated in Asturias and C18:3 n-3 in Andalusia. Amino acid content was also location-dependent, with higher levels in Asturias. These findings underscore the impact of environmental factors on pea metabolite profiles and emphasize the importance of selecting pea cultivars based on specific locations and animal requirements. Enhanced collaboration between research and industry is crucial for optimizing pea cultivation for animal feed production.
Mostrar más [+] Menos [-]This work was supported by projects GO-IMPULSE (O00000226e2000044341), PID2020-114668RB-I00 and CPP2022–009742 (financed by MICIU/AEI/10.13039/501100011033 and NextGenerationEU/ PRTR), and H2020 RADIANT (GA no. 101000622).
Mostrar más [+] Menos [-]Peer reviewed
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Instituto de Agricultura Sostenible