Corn Stover Biochar Amendment Enhances Nitrogen and Phosphorus Transformations, Microbial Community Diversity, and Enzyme Activities in Agricultural Soil

Corn stover biochar amendment significantly influences nitrogen (N) and phosphorus (P) transformations, microbial community composition, and enzyme activities in continuous cropping soils. This study aimed to identify the optimal biochar application rate for enhancing N and P nutrient availability in <i>Solanum lycopersicum</i> L. continuous cropping systems, providing theoretical and technical foundations for mitigating continuous cropping obstacles. A soil experiment under rain-out shelters employed four treatments: 1% biochar (BA1), 3% biochar (BA3), 5% biochar (BA5), and a non-amended control (BA0). The results indicated that biochar amendment significantly elevated available phosphorus content in the soil while effectively suppressing its vertical migration; nitrate N content increased under BA1 treatment but decreased in the BA3 and BA5 groups; and the strength of the inhibition effect of biochar treatment on the vertical migration of nitrate N was BA1 > BA5 > BA0 > BA3. The addition of biochar treatment had no significant effect on the content of ammonium N but could inhibit the vertical migration of ammonium N. The addition of biochar treatment could increase the soil’s ammonium N content. The addition of biochar treatment increased soil catalase and urease and sucrase activities, decreased alkaline phosphatase activity, led to the promotion of nitrate reductase activity at low doses and its inhibition at high doses, and resulted in BA1 treatment having the largest soil enzyme index (SEI), which was the most favorable to increase the overall level of soil enzyme activities. Biochar significantly increased the relative abundance of <i>Patescibacteria</i> and <i>Ciliophora</i> while reducing <i>Gemmatimonadota</i>, <i>Acidobacteriota</i>, <i>Nitrospirota</i>, <i>Ascomycota</i>, and <i>Chlorophyta</i>. Comprehensive evaluation using gray relational analysis (GRA) demonstrated that the addition of 5% biochar resulted in the optimal overall performance, enhancing nitrogen and phosphorus transformation, improving microbial community structure, and harmonizing enzyme activities, thereby exhibiting considerable potential for alleviating the nutrient limitations of nitrogen and phosphorus in continuous cropping soils.