Interspecific differences in the oleoresin production of Copaifera L. (Fabaceae) in the Amazon rainforest.
2013
MARTINS, K. | HERRERO-JÁUREGUI, C. | COSTA, P. da | TONINI, H. | GAMA, M. de M. B. | VIEIRA, A. H. | WADT, L. H. de O. | KARINA MARTINS, UNIVERSIDADE FEDERAL DE SÃO CARLOS (UFSCAR) | CRISTINA HERRERO-JÁUREGUI, UNIVERSIDAD COMPLUTENSE DE MADRID | PATRICIA DA COSTA, CPAF-RR | HELIO TONINI, CPAMT | MICHELLINY DE MATOS BENTES GAMA, CPAF-RO | ABADIO HERMES VIEIRA, CPAF-RO | LUCIA HELENA DE OLIVEIRA WADT, CPAF-AC.
Copaifera species produce an oleoresin of commercial importance that is widely extracted in Amazon communities. This paper addresses two questions. (1) What are the morphological characteristics of Copaifera species that influence oleoresin production? (2) How do different Copaifera species respond to repeated harvests?
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