Persistence of Biochar Effects on Soil and Nitrous Oxide Emissions: Evaluating Single vs. Repeated Applications in Multi-Year Field Trial
2025
Melinda Molnárová | Elena Aydın | Vladimír Šimanský | Ján Čimo | Morad Mirzaei | Natalya P. Buchkina | Ján Horák
Biochar has been widely recognized for its potential to improve soil quality and mitigate greenhouse gas (GHG) emissions. A field experiment was conducted in a temperate climate zone of Slovakia on Haplic Luvisol and evaluated the long-term impact of biochar on soil properties, nitrous oxide (N<sub>2</sub>O) emissions, and winter wheat (<i>Triticum aestivum</i> L.) yield. Biochar was applied in 2014 at rates of 0, 10, and 20 t ha<sup>−1</sup> and reapplied in 2018 at the same rates, combined with nitrogen (N) fertilization (0, 140, and 210 kg N ha<sup>−1</sup>). Measurements, conducted from March to October 2021, showed that biochar improved soil water content, increased soil pH, and enhanced soil organic carbon content. However, the concentrations of NH<sub>4</sub><sup>+</sup>-N and NO<sub>3</sub><sup>−</sup>-N generally decreased across all the treatments compared to their respective controls. Biochar reapplication rate at 20 t ha<sup>−1</sup>, especially combined with second level of N-fertilization, led to a significant reduction in cumulative N<sub>2</sub>O emissions by 38.40%. Winter wheat yield was positively correlated with both biochar application (10 and 20 t ha<sup>−1</sup>) and N levels (140 and 210 kg N ha<sup>−1</sup>), but these differences were not statistically significant (<i>p</i> > 0.05). The positive effects of biochar on soil properties and yield declined over time, with no significant yield differences observed 7 years after the initial application and 3 years after reapplication. These findings suggest that while biochar can enhance soil conditions and reduce GHG emissions in the short term, its long-term effectiveness remains uncertain. Further research is needed to explore alternative biochar feedstocks, application methods, and strategies to sustain its benefits in agricultural systems.
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