Pastoralists in northern Kenya live with a high level of risk, including climatic shocks, disease, and insecurity. This article considers the potential role of index-based livestock insurance (IBLI) as a mechanism which pastoralists can use to manage climate-related risk. How might it complement or compete with existing risk-management practices? Is the current institutional and policy environment favourable to developing this type of product? This study uses an innovation systems perspective to explore and answer some of these questions, and to consider the strategic role of research and development actors in the development process.

Pastoralists in northern Kenya live with a high level of risk, including climatic shocks, disease, and insecurity. This article considers the potential role of index-based livestock insurance (IBLI) as a mechanism which pastoralists can use to manage climate-related risk. How might it complement or compete with existing risk-management practices? Is the current institutional and policy environment favourable to developing this type of product? This study uses an innovation systems perspective to explore and answer some of these questions, and to consider the strategic role of research and development actors in the development process.

Forage development is one of the strategies to address feed scarcity and low livestock productivity in Ethiopia. In line with government strategy, multiple actors took part in a forage development programme for six years (2004–09) in Alaba Special District, in southern Ethiopia. This paper analyses the six-year forage development programme, comparing its two phases, from an innovation systems perspective to identify best practices. The study shows that key forage innovative practices are: targeting innovative forage farmers, developing local forages, establishing private forage sources, forage promotion and diversifying capacity building. These best practices can be scaled up and out to address feed scarcity and increase livestock productivity.

Forage development is one of the strategies to address feed scarcity and low livestock productivity in Ethiopia. In line with government strategy, multiple actors took part in a forage development programme for six years (2004–09) in Alaba Special District, in southern Ethiopia. This paper analyses the six-year forage development programme, comparing its two phases, from an innovation systems perspective to identify best practices. The study shows that key forage innovative practices are: targeting innovative forage farmers, developing local forages, establishing private forage sources, forage promotion and diversifying capacity building. These best practices can be scaled up and out to address feed scarcity and increase livestock productivity.

PR | IFPRI3; ISI; GRP42 | EPTD; PHND

This article argues that it is imperative to take gender into consideration when evaluating the impact of the global food-price crisis and developing crisis-related policies. Consideration of gender is important, given the key role that women play in agriculture, the disproportionate impact that the crisis has on women, and the potential role that women can play in resolving the crisis. Recent research on differential impacts of the crisis is discussed, as are gender dimensions – or lack thereof – in policy responses.

Despite increased attention to gender issues in the international development arena since the rise of feminism in the 1970s, few agricultural research organisations have integrated gender in their problem diagnosis and technology development. Gender mainstreaming can significantly enhance the impact of research and technology development. Entrenching gender mainstreaming in organisations and their research agendas remains a challenge. To overcome it requires political will, accountability, a change in organisational culture, and technical capacity within an organisation. This article presents an experience of gender-mainstreaming practice in the institutional culture and agricultural research processes by Urban Harvest and the International Potato Centre (CIP).

The food price crisis has led to assumptions that food price rises are due to inadequate food production, and that such food insecurity is linked to seed insecurity. Hence, in response to high food prices, seed resources worth hundreds of millions of US dollars are being shipped into vulnerable farming systems across the world. This article examines the evidence for linking food security to seed security, particularly in acute contexts, and shows how the challenges facing security features of availability, access, and utilisation are markedly different when assessing food security and seed security scenarios. The need for sharper thinking about (a) seed security strategy in itself and (b) the causal links between food security and seed security raises questions about supply-side responses which may wrongly identify both the problem and the solution. The article closes by suggesting ways to refine seed security goals which can provide more refined strategies for addressing food security needs.

The food price crisis has led to assumptions that food price rises are due to inadequate food production, and that such food insecurity is linked to seed insecurity. Hence, in response to high food prices, seed resources worth hundreds of millions of US dollars are being shipped into vulnerable farming systems across the world. This article examines the evidence for linking food security to seed security, particularly in acute contexts, and shows how the challenges facing security features of availability, access, and utilisation are markedly different when assessing food security and seed security scenarios. The need for sharper thinking about (a) seed security strategy in itself and (b) the causal links between food security and seed security raises questions about supply-side responses which may wrongly identify both the problem and the solution. The article closes by suggesting ways to refine seed security goals which can provide more refined strategies for addressing food security needs.

PR | IFPRI3; ISI | MTID

This study analyses the welfare and poverty effects of the 2007–08 food-price crisis on households in Guatemala. Estimates reveal that the price increases negatively affected 96.4 per cent of households and resulted in a 1.1 per cent increase in the national poverty rate. On average, households lose 2.3 per cent of their expenditure capacity, and high food prices have a regressive negative effect. The total welfare loss for all households in the country is estimated to be nearly 2 per cent of national aggregate expenditure, but the cost of compensating the poorest households would be only 0.5 per cent of national aggregate expenditure.