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Resultados 11-20 de 26
nfluence of biofertilization on total phenolic compounds and antioxidative activity of potato tubers, Solanum tuberosum L.
2000
El-Morsi, E.A. | Abdel-Naem, G.F. | Shaker, E.S. | Ghazy, M.A. (Minia Univ. (Egypt). Faculty of Agriculture)
ydrolytic enzyme profiles of lactococcus lactis ssp: lactis isolated from Laban Rayeb
2000
Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
athematical models of moisture sorption isotherms applied for dried apple, banana, pea and taro samples
2000
Abdel-Rashid, A. | Khalil, H.I. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
axonomical and biochemical studies on some Halotolerant actinomycetes isolated from sandy soil in Egypt
2000
Mohamed, S.H. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.)
tudy of knowledg level of farmers of the most important agricultural practices, which affect the production of pomegranate in Al-Taif region of Saudi Arabia
2000
Bakri, M.S. (King Abdel-Aziz Univ., Jeddah (Saudi Arabia).Faculty of Meterorology)
anufacture of low fat Soft white cheese by using fat replacers
2000
Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)
nheritance of grain fill parameters in wheat under heat-stressful and non-stressful environments
2000
Saadalla, M.M. (Alexandria Univ., Damanhour (Egypt). Faculty of Agriculture)Ghandorah, M.O.
ffect of soil and type of inoculum on growth, N2-Fixing activity and nodule occupancy of Casurina glauca and Casuarina equisetifolia
2000
Selim, S.M. | Mostafa, M.I. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)Hammouda, S.H.
uffaloe,s sour cream
2000
Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)
ffect of time, rate and patterns of thinning, leaf-bunch ratio and male type on "Zaghloul" date yield and quality
2000
Abdel-Hamid, N. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)