This study aimed to use the organic polymer, chitosan, as a flocculant for harvesting microalgae Chlorella. sp. Various polymer concentrations were tested. Within three min, 50 mg/L of chitosan showed the highest efficiency (98.9±0.5%), at pH 6.3, while the lowest efficiency (86.7±0.5%) was observed at pH 7.5. Harvesting efficiency in this study was chitosan concentration dependent. The present study showed that chitosan can be a promising and sustainable solution as an organic source and environmentally friendly flocculant. Additionally, it has excellent harvest productivity and requires minimum effort for quick outcomes.

This study aimed to use the organic polymer, chitosan, as a flocculant for harvesting microalgae Chlorella. sp. Various polymer concentrations were tested. Within three min, 50 mg/L of chitosan showed the highest efficiency (98.9±0.5%), at pH 6.3, while the lowest efficiency (86.7±0.5%) was observed at pH 7.5. Harvesting efficiency in this study was chitosan concentration dependent. The present study showed that chitosan can be a promising and sustainable solution as an organic source and environmentally friendly flocculant. Additionally, it has excellent harvest productivity and requires minimum effort for quick outcomes.

Congo red (CR) is an anionic dye that is released from various industries and demonstrates a negative effect on the environment and human health. Dye`s elimination from the environment is an important challenge; therefore, the aim of this study was the application of unhydrolyzed sugarcane bagasse wastes, after acid hydrolysis, drying, grinding and including cellulose acetate to form different composite sheets. The composite sheets were applied in the 3Rs (Removal of Congo red using the composite sheet, Recover of the Congo red after removal using ethanol, and Reuse of the composite sheet many times) processes. The Congo red removal efficiency by the composite sheets was optimized using two statistical methods, One Factor at A Time (OFAT) and General Factorial Design. Afterward, isotherms models and kinetics studies were investigated; moreover, the reusability was also examined. The results exhibited that, the Congo red removal efficiency of 76.27 % was achieved for 500 ppm of the dye using the composite sheet with a concentration of 7 g/L; at a pH value of 7.0 and a contact time of 240 min. Interestingly, the composite sheets have been applied for 3Rs (Removal, Recovery, Reuse) cycles 5 times.

Congo red (CR) is an anionic dye that is released from various industries and demonstrates a negative effect on the environment and human health. Dye`s elimination from the environment is an important challenge; therefore, the aim of this study was the application of unhydrolyzed sugarcane bagasse wastes, after acid hydrolysis, drying, grinding and including cellulose acetate to form different composite sheets. The composite sheets were applied in the 3Rs (Removal of Congo red using the composite sheet, Recover of the Congo red after removal using ethanol, and Reuse of the composite sheet many times) processes. The Congo red removal efficiency by the composite sheets was optimized using two statistical methods, One Factor at A Time (OFAT) and General Factorial Design. Afterward, isotherms models and kinetics studies were investigated; moreover, the reusability was also examined. The results exhibited that, the Congo red removal efficiency of 76.27 % was achieved for 500 ppm of the dye using the composite sheet with a concentration of 7 g/L; at a pH value of 7.0 and a contact time of 240 min. Interestingly, the composite sheets have been applied for 3Rs (Removal, Recovery, Reuse) cycles 5 times.

This study examined the macro and trace element contents as well as the cytotoxicity of Laurencia obtusa, Ulva lactuca, and Padina pavonica algae collected from the Mediterranean coast of Egypt (Alexandria coast). The results indicated that the seaweed samples contained high concentrations of Ca, Cl, Mg, K, Na, P and Fe. The Cu and Zn contents of the algae were in the ranges of 0.39-0.95 mg/100 g dw and 0.11-0.49 mg/100 g dw respectively. Fresh red algae contained the highest level of Zn and Cu, whereas the iodine level was 1.52, 1.27 and 1.01 mg/100g in fresh each of Padina pavonica, Laurencia obtuse and Ulva lactuca respectively. Fresh red, fresh green, dry green, dry red, in addition to fresh and dried brown algae had maximum lead (Pb) levels of 0.16, 0.14, 0.13, 0.12, 0.04 and 0.02 g/100 g respectively. Fresh red algae contained the highest Cd and Mn levels, whereas dried brown algae exhibited the lowest Cd and Mn concentrations. Different extracts of fresh and dried brown algae exhibited significant larvicidal activity against brine shrimp. LC50 values indicated that dry samples were more cytotoxic than fresh samples.

This study examined the macro and trace element contents as well as the cytotoxicity of Laurencia obtusa, Ulva lactuca, and Padina pavonica algae collected from the Mediterranean coast of Egypt (Alexandria coast). The results indicated that the seaweed samples contained high concentrations of Ca, Cl, Mg, K, Na, P and Fe. The Cu and Zn contents of the algae were in the ranges of 0.39-0.95 mg/100 g dw and 0.11-0.49 mg/100 g dw respectively. Fresh red algae contained the highest level of Zn and Cu, whereas the iodine level was 1.52, 1.27 and 1.01 mg/100g in fresh each of Padina pavonica, Laurencia obtuse and Ulva lactuca respectively. Fresh red, fresh green, dry green, dry red, in addition to fresh and dried brown algae had maximum lead (Pb) levels of 0.16, 0.14, 0.13, 0.12, 0.04 and 0.02 g/100 g respectively. Fresh red algae contained the highest Cd and Mn levels, whereas dried brown algae exhibited the lowest Cd and Mn concentrations. Different extracts of fresh and dried brown algae exhibited significant larvicidal activity against brine shrimp. LC50 values indicated that dry samples were more cytotoxic than fresh samples.

The influence of maltodextrin or inulin added as a prebiotic on the survival of various strains of probiotics in synbiotic fermented milk along cold storage was investigated. Synbiotic fermented milk was prepared using several probiotic strains (Lb. helveticus and Lb. acidophilus) and 2% maltodextrin or inulin and compared with traditional yoghurt starters (Lb. delbrueckii subsp. bulgaricus and Str. thermophilus). Synbiotic fermented milk samples were stocked at 4°C then the chemical, microbiological and sensory characteristics were estimated. Starter culture strains showed no significant effect on dry matter and ash contents in various synbiotic fermented milk samples during storage. However, starter culture type, fortification by maltodextrin or inulin, and storage period significantly influenced the acidity, total and soluble nitrogen contents (SN\TN), acetaldehyde, diacetyl contents and viscosity in various synbiotic fermented milk samples. In addition, fortification of maltodextrin or inulin significantly influenced the survival of yoghurt starter culture strains, Lb. helveticus and Lb. acidophilus strains. The counts of probiotic strains used in all treatments of synbiotic fermented milk survived well and were above the recommended minimum levels (106CFU/ mL) during a storage period.

The influence of maltodextrin or inulin added as a prebiotic on the survival of various strains of probiotics in synbiotic fermented milk along cold storage was investigated. Synbiotic fermented milk was prepared using several probiotic strains (Lb. helveticus and Lb. acidophilus) and 2% maltodextrin or inulin and compared with traditional yoghurt starters (Lb. delbrueckii subsp. bulgaricus and Str. thermophilus). Synbiotic fermented milk samples were stocked at 4°C then the chemical, microbiological and sensory characteristics were estimated. Starter culture strains showed no significant effect on dry matter and ash contents in various synbiotic fermented milk samples during storage. However, starter culture type, fortification by maltodextrin or inulin, and storage period significantly influenced the acidity, total and soluble nitrogen contents (SN\TN), acetaldehyde, diacetyl contents and viscosity in various synbiotic fermented milk samples. In addition, fortification of maltodextrin or inulin significantly influenced the survival of yoghurt starter culture strains, Lb. helveticus and Lb. acidophilus strains. The counts of probiotic strains used in all treatments of synbiotic fermented milk survived well and were above the recommended minimum levels (106CFU/ mL) during a storage period.

A study was carried out in a mango orchard on reclaimed land for two seasons in 2019 and 2020. The experiment was implemented on fifteen years old mango trees “Fagri Kalan” budded on seedling mango rootstock and planted at 4 × 4 m. This experiment involved two soil growth stimulants (K humate, magnetite) and foliar application with cobalt. The experiment involved two factors, the first one was soil application with K humate by two levels (50 and 100 g/tree/year) and magnetite by two levels (250 and 500 g/tree /year) plus control, whereas the second factor was a foliar application with Co as cobalt sulfate by three levels (0, 15, and 30 ppm Co). The experiment was carried out in a factorial experiment in split plot design with three replicates whereas each replicate was represented by two trees. Result indicated that soil application with K humate at 100 g/tree followed by magnetite at 250 g/tree or foliar application with Co at 15 ppm alone or the combination between (K humate at 100 g/tree and cobalt at 15 ppm) gave the highest values of yield/tree, fruit weight, TSS, reducing sugars, leaf N, P, K, and Fe content of “Fagri Kalan” mango trees grown under salinity conditions.

A study was carried out in a mango orchard on reclaimed land for two seasons in 2019 and 2020. The experiment was implemented on fifteen years old mango trees “Fagri Kalan” budded on seedling mango rootstock and planted at 4 × 4 m. This experiment involved two soil growth stimulants (K humate, magnetite) and foliar application with cobalt. The experiment involved two factors, the first one was soil application with K humate by two levels (50 and 100 g/tree/year) and magnetite by two levels (250 and 500 g/tree /year) plus control, whereas the second factor was a foliar application with Co as cobalt sulfate by three levels (0, 15, and 30 ppm Co). The experiment was carried out in a factorial experiment in split plot design with three replicates whereas each replicate was represented by two trees. Result indicated that soil application with K humate at 100 g/tree followed by magnetite at 250 g/tree or foliar application with Co at 15 ppm alone or the combination between (K humate at 100 g/tree and cobalt at 15 ppm) gave the highest values of yield/tree, fruit weight, TSS, reducing sugars, leaf N, P, K, and Fe content of “Fagri Kalan” mango trees grown under salinity conditions.

The efficiency of three different types of pollen-collection traps namely, Front Drawer Pollen Traps (Type, 1), Bottom Pollen Traps (Type,2) and Plastic Slide Traps (Type,3) were evaluated. The data indicated that in type 2, which had Bottom Pollen Traps, a significantly high amount of bee pollen was collected (383.30g/colony) followed by type 1, (179.37g/colony) while type 3 had the lowest amount of collected bee pollen (123.80 g/colony). The highest amount of bee pollen collected during summer was from type (2) during 20 -29 July, followed by that from the same group during the periods 1-10 July and 9-18 August, and then type (1) during the peri-od 20-29 July. The results also revealed that the lowest amount of bee pollen collected by the traps was during the last week of August and September.

The efficiency of three different types of pollen-collection traps namely, Front Drawer Pollen Traps (Type, 1), Bottom Pollen Traps (Type,2) and Plastic Slide Traps (Type,3) were evaluated. The data indicated that in type 2, which had Bottom Pollen Traps, a significantly high amount of bee pollen was collected (383.30g/colony) followed by type 1, (179.37g/colony) while type 3 had the lowest amount of collected bee pollen (123.80 g/colony). The highest amount of bee pollen collected during summer was from type (2) during 20 -29 July, followed by that from the same group during the periods 1-10 July and 9-18 August, and then type (1) during the peri-od 20-29 July. The results also revealed that the lowest amount of bee pollen collected by the traps was during the last week of August and September.

A pot study was conducted to investigate the potential of alfalfa for phytoremediation of soil artificially contaminated with different concentrations of Pb and Cd and their combinations. Harvested plants were divided and used for two purposes: (1) separation into roots and shoots, which were digested to determine N, P, K, Pb and Cd concentrations, and (2) the use of fresh shoots to prepare alfalfa extract representing each treatment. Subsequently, lettuce seedlings were grown in the same pots with the same soil and without adding fertilizers; the alfalfa shoot extract prepared from each treatment was added to the treatment itself. Lettuce crops harvested after 67 days from transplanting were divided into roots and shoots which were digested to determine the previously studied elements. In addition, soil samples were collected after harvesting alfalfa and lettuce plants and prepared for chemical analyses. Results showed that alfalfa is an effective accumulator plant for the phytoremediation of Pb- and Cd-contaminated soils. In addition, using the alfalfa shoot extract to fertilize lettuce crops was beneficial to their growth without any risk of translocation of heavy metals. Thus, we recommend adding alfalfa to crop rotations, especially where soils are contaminated with heavy metals.

A pot study was conducted to investigate the potential of alfalfa for phytoremediation of soil artificially contaminated with different concentrations of Pb and Cd and their combinations. Harvested plants were divided and used for two purposes: (1) separation into roots and shoots, which were digested to determine N, P, K, Pb and Cd concentrations, and (2) the use of fresh shoots to prepare alfalfa extract representing each treatment. Subsequently, lettuce seedlings were grown in the same pots with the same soil and without adding fertilizers; the alfalfa shoot extract prepared from each treatment was added to the treatment itself. Lettuce crops harvested after 67 days from transplanting were divided into roots and shoots which were digested to determine the previously studied elements. In addition, soil samples were collected after harvesting alfalfa and lettuce plants and prepared for chemical analyses. Results showed that alfalfa is an effective accumulator plant for the phytoremediation of Pb- and Cd-contaminated soils. In addition, using the alfalfa shoot extract to fertilize lettuce crops was beneficial to their growth without any risk of translocation of heavy metals. Thus, we recommend adding alfalfa to crop rotations, especially where soils are contaminated with heavy metals.

In this study, a designed variable frequency drive (VFD) was used to control a single-phase induction motor’s speed to pump guava juice at two solid concentrations (9°Bx and 11°Bx). Next, the pressure drop was measured in stainless-steel pipes of three diameters. The pressure drop percentage difference before and after using the VFD at varied flow rates with 10 repetitions at 5-minute intervals was evaluated. The pressure drop reduction range was 19.7%– 30.8% and 19.2 %–32.4% for the 9% and 11% solid concentrations respectively after using the VFD, which resulted in an average of 25.73% reductions in pressure drop and the pump’s total head and driving power. The rheological properties of guava juice were investigated at various temperatures (5, 15, 25, 35, 55 and 75°C). From the results, all materials exhibited non-Newtonian pseudoplastic behavior at all temperatures and concentrations, and correlated well with the power law model, with flow behavior index (n) values less than unity for the 9% and 11% solid concentrations. The findings offer helpful information for predicting how heat variations during processing influence the behavior of guava juice concentrates.

In this study, a designed variable frequency drive (VFD) was used to control a single-phase induction motor’s speed to pump guava juice at two solid concentrations (9°Bx and 11°Bx). Next, the pressure drop was measured in stainless-steel pipes of three diameters. The pressure drop percentage difference before and after using the VFD at varied flow rates with 10 repetitions at 5-minute intervals was evaluated. The pressure drop reduction range was 19.7%– 30.8% and 19.2 %–32.4% for the 9% and 11% solid concentrations respectively after using the VFD, which resulted in an average of 25.73% reductions in pressure drop and the pump’s total head and driving power. The rheological properties of guava juice were investigated at various temperatures (5, 15, 25, 35, 55 and 75°C). From the results, all materials exhibited non-Newtonian pseudoplastic behavior at all temperatures and concentrations, and correlated well with the power law model, with flow behavior index (n) values less than unity for the 9% and 11% solid concentrations. The findings offer helpful information for predicting how heat variations during processing influence the behavior of guava juice concentrates.

This study determined the ability of Orius laevigatus to consume different stages of Bemisia tabaci at various densities. Additionally, the use of B. tabaci as food and its effect on the life cycle parameters and female fecundity of Orius predator developmental stages were investigated. The results showed that O. laevigatus could consume whitefly at various stages and complete its preimaginal and postimaginal stages, with B. tabaci eggs, nymph instars, and adults as the only available food source. The consumption and fecundity of O. laevigatus were influenced by feeding on different stages of B. tabaci. Furthermore, the females of this predator consumed more eggs, fourth nymphal instar, and adults than the first, second, and third instar nymphs of B. tabaci on a different density level. The mean numbers of consumptions at different stages of B. tabaci increased with increasing prey densities. The result simply that O. laevigatus can be used as a predator in the biological control of tobacco whiteflies.

This study determined the ability of Orius laevigatus to consume different stages of Bemisia tabaci at various densities. Additionally, the use of B. tabaci as food and its effect on the life cycle parameters and female fecundity of Orius predator developmental stages were investigated. The results showed that O. laevigatus could consume whitefly at various stages and complete its preimaginal and postimaginal stages, with B. tabaci eggs, nymph instars, and adults as the only available food source. The consumption and fecundity of O. laevigatus were influenced by feeding on different stages of B. tabaci. Furthermore, the females of this predator consumed more eggs, fourth nymphal instar, and adults than the first, second, and third instar nymphs of B. tabaci on a different density level. The mean numbers of consumptions at different stages of B. tabaci increased with increasing prey densities. The result simply that O. laevigatus can be used as a predator in the biological control of tobacco whiteflies.

This study was conducted to evaluate the effect of salt stress on amino acid profile and proximate analysis of fenugreek germination samples of two varieties: Giza 2 and Giza 30 for three days. The germination of sterilized fenugreek seeds was conducted using tap water and NaCl solution (2,000 ppm) where higher salt concentration lowered fenugreek germination quality. The germination of fenugreek seeds using tap water or brine increased the crude protein in both dry Giza 2 and Giza 30 seed varieties. Furthermore, sedative sprouts of Giza 30 recorded the highest crude protein (30.60%), fat (6.20%) and energy (333.13 kcal/g) while the use of sterilized Giza 2 seed variety recorded a higher percentage of carbohydrates (43.3%), fiber (8.10%) and ash (6.60%). Alternatively, although amino acid profiles indicated that aspartic acid and proline were most abundant in fenugreek sprouts, sulfur amino acids (cysteine and methionine) demonstrated the least values of the two varieties. Adopting saline water in germinating fenugreek seeds for the two Giza 2 and Giza 30 varieties decreased all amino acid contents compared with those of tap water treatment.

This study was conducted to evaluate the effect of salt stress on amino acid profile and proximate analysis of fenugreek germination samples of two varieties: Giza 2 and Giza 30 for three days. The germination of sterilized fenugreek seeds was conducted using tap water and NaCl solution (2,000 ppm) where higher salt concentration lowered fenugreek germination quality. The germination of fenugreek seeds using tap water or brine increased the crude protein in both dry Giza 2 and Giza 30 seed varieties. Furthermore, sedative sprouts of Giza 30 recorded the highest crude protein (30.60%), fat (6.20%) and energy (333.13 kcal/g) while the use of sterilized Giza 2 seed variety recorded a higher percentage of carbohydrates (43.3%), fiber (8.10%) and ash (6.60%). Alternatively, although amino acid profiles indicated that aspartic acid and proline were most abundant in fenugreek sprouts, sulfur amino acids (cysteine and methionine) demonstrated the least values of the two varieties. Adopting saline water in germinating fenugreek seeds for the two Giza 2 and Giza 30 varieties decreased all amino acid contents compared with those of tap water treatment.