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The protective effect of dietary supplementation of Salmonella-specific bacteriophages in post-weaning piglets challenged with Salmonella typhimurium
2021
Yong-Kwan Won | Sung-Jae Kim | Jeong-Hee Han
Objective: The efficacy of Salmonella typhimurium-specific bacteriophage STP-1 on S. typhimurium infection in weaning piglets was evaluated in this study. Material and Methods: Twenty-eight weaning piglets were randomly allocated to four groups (Group A: non-challenged/basal; Group B: non-challenged/+phage; Group C: challenged/basal; Group D: challenged/+phage) according to S. typhimurium infection or bacteriophage administration. The total experimental period (14 days) was subdivided in to non-challenged periods (phase I; day 17) and challenged periods (phase II; day 714) based on the challenging date (day 7). Each group was fed with basal feed or feed supplemented with bacteriophage STP-1 [1.0 × 109 plaque-forming unit (PFU)/kg] during the whole period (day 114). Body weights (BW) were measured to evaluate growth performance. Clinical symptoms (rectal temperatures and fecal consistency) induced by S. typhimurium were regularly checked. Bacteria colonization levels in feces and intestinal tissue samples were measured using real-time polymerase chain reaction (PCR). After necropsy, small intestine samples (jejunum) were collected. Villus height and crypt depth (CD) were measured through histological examination with H&E staining. Results: The supplementation of bacteriophage significantly reduced bacterial colonization and intestine damage in the piglets infected with S. typhimurium. In the antigen concentrations of the feces and jejunum, Group C showed 5.8 ± 0.6, 5.7 ± 0.6, and 1.2 ± 2.0 log colony-forming unit (CFU)/ml on 1, 3, and 7 days post-inoculation (DPI) and 2.8 ± 1.3 log CFU/ml, whereas Group D showed 3.5 ± 1.7, 2.2 ± 2.1, and 0.3 ± 0.9 log CFU/ml on 1, 3, and 7 DPI and 5.1 ± 0.9 log CFU/ml. In the villous height, Groups C and D showed 266.3 ± 24.1 and 324.6 ± 18.0 μm, respectively. In the goblet cell density of villi and crypts, Group C showed 10.0 ± 1.8 and 16.0 ± 3.7, while Group D showed 15.0 ± 4.8 and 21.1 ± 5.4. Also, the supplementation of bacteriophage significantly improved the growth performance in the infected piglets. The average daily gains of Groups C and D were 91 ± 24 and 143 ± 23, respectively, during the period after inoculation with S. typhimurium. Conclusion: The dietary supplementation of the phage was effective for alleviating S. typhimurium infection in post-weaning piglets. [J Adv Vet Anim Res 2021; 8(3.000): 440-447]
Mostrar más [+] Menos [-]Classification and regression tree analysis to predict calving ease in Sussex heifers using pelvic area dimensions and morphological traits
2021
Lubabalo Bila | Thobela Louis Tyasi | Pieter Fourie | Aphiwe Katikati
Objectives: The objective of this study was to assess the relationship between pelvic measurements viz pelvic width (PW), pelvic height (PH) and pelvic area (PA), and linear body measurement traits viz body weight (BW), shoulder height (SH), chest depth (CD), Hindquarters width (HW), rump length (RL), hip height (HH), body length (BL) and also calve birth weight (CBW) under different calving ease scores viz no assistance, gently pull and hard pull. Material and methods: A total number of fifty-one first calf Sussex heifers at 24 months old, weighing approximately 450 kg were used for this study. A number of two, two-year-old bulls, weighing approximately 800 kg were used for mating the fifty-one heifers with a bull to cow ratio of (1:30 and 1:21). The fertility of bulls was assessed by a private veterinarian before the mating season. Calving ease was scored as follows: 1 = no assistance during parturition (normal), 2 = heifer assistance as gently pull, 3 = heifer assistance as hard pull, 4 = heifer cannot calf, 5 = heifer calved a dead calf, and 6 = heifer calf with abnormal position. Results: Descriptive statistics indicated that PH (p < 0.01) and RL (p < 0.05) were significant different among calving ease scores. Correlation findings for no assistance score revealed that CBW was positively significantly correlated (p < 0.05) PH and low significant (p < 0.01) with HW, HH, RL, PW, CD and SH, respectively. CART results demonstrated that HH and PH play an important role in predicting calving ease on Sussex heifers. Conclusion: The findings suggest that there is a relationship between pelvic areas and linear body measurements. This study might help farmers during breeding to lower incidents of dystocia during parturition. However, further studies need to be done in CART modelling with the main aim of reducing dystocia in Sussex heifer or larger sample size. [J Adv Vet Anim Res 2021; 8(1.000): 164-172]
Mostrar más [+] Menos [-]Prevalence of gastrointestinal parasites in three groups of domestic poultry managed under backyard system in the Savanna subregion, Department of Sucre, Colombia
2021
Donicer Eduardo Montes-Vergara | Jose Cardona-Alvarez | Alexander Perez-Cordero
Objective: To identify the prevalence of gastrointestinal parasites that affect the backyard poul¬try system in the Savanna region, Department of Sucre, Colombia. Materials and Methods: Fecal samples were collected from 860 native birds, both hens (Gallus domesticus), ducks (Anas platyrhynchos domesticus), and turkeys (Meleagris gallopavo), regardless of age and sex. Samples were processed using direct techniques with ZnSO4 and indirect methods such as modified Sloss. Data were presented as frequencies, and the nonparametric odds ratio test was used for two independent samples. Results: A total of 77.3% (665/860) of the birds were infected with one or more species of gas¬trointestinal parasites. Among the nematodes, Capillaria spp. (45.6%), Ascaridia galli (18.4%), Heterakis gallinarum (59.4%), Syngamus trachea (38.9%), Tetrameres spp. (25.2%), and Strongylus spp. (12.2%) were recorded. The cestodes were Choanotaenia infundibulum (22.6%), Davainea proglottina (42.3%), Raillietina spp. (58.3%), and Hymenolepis spp. (54.7%), while only Eimeria spp. (90%) was recorded as protozoa. Conclusions: The study showed a high incidence of gastrointestinal parasite infestations, the most common species being Hymenolepis spp., Eimeria spp., Raillietina spp., and Heterakis gallinarum. [J Adv Vet Anim Res 2021; 8(4.000): 606-611]
Mostrar más [+] Menos [-]ITS1-PCR based identification of chicken Eimeria species in poultry litter from Mymensingh district, Bangladesh
2021
Mohammad Zahangir Alam | Anita Rani Dey | Shanaz Parvin | Shirin Akter | Sharmin Aqter Rony
Objectives: The purpose of this study was to determine the species composition of Eimeria circu¬lating in Mymensingh district, Bangladesh, using Internal Transcribed Spacer 1 (ITS1) sequences in polymerase chain reaction (PCR) assay. Materials and Methods: Coccidian oocysts were isolated and sporulated in a solution containing 2% potassium dichromate from litter slurry collected from 13 commercially active broiler farms in the research region. Genomic DNA was isolated from sporulated oocysts and used to amplify the Eimeria species-specific ITS1 gene by PCR amplification. Electrophoresis of 1.5% agarose gel was used to visualize the amplified PCR products. Results: In the study samples from Mymensingh district, Bangladesh, the presence of Eimeria brunetti, Eimeria acervulina, Eimeria necatrix, Eimeria mitis, and Eimeria tenella was identified. Conclusions: The findings of this study may shed light on the zonal approach to chicken coccidio¬sis control. Additionally, it suggests that ITS1-based PCR might be used in the field to accurately identify Eimeria species. [J Adv Vet Anim Res 2021; 8(3.000): 489-493]
Mostrar más [+] Menos [-]Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh
2021
Monami Rahman Urmi | Wahedul Karim Ansari | Md. Saiful Islam | Md. Abdus Sobur | Marzia Rahman | Md. Tanvir Rahman
Objective: Fast foods are often responsible for staphylococcal foodborne illness. The present study was carried out to isolate Staphylococcus spp. from various fast foods sold in Mymensingh and to determine their antibiogram. Materials and Methods: Overall, 60 samples of fast foods sold in different restaurants were screened by culture, biochemical tests, and polymerase chain reaction (PCR) to isolate and iden¬tify Staphylococcus spp., followed by employing of disk diffusion method to determine their anti¬biotic resistance patterns. Results: Among these 60 samples, 8 [13.33%, 95% confidence interval (CI): 6.91%24.17%] were positive for Staphylococcus spp. by cultural and biochemical properties. By PCR, four (6.67%, 95% CI: 2.62%15.93%) isolates were confirmed as Staphylococcus aureus by targeting nuc gene. Additionally, all the S. aureus isolates were coagulase-positive. By antibiogram profiles, all the Staphylococcus isolates exhibited resistance to azithromycin and erythromycin (95% CI: 67.56% 100.00%), and frequently resistance to cefixime (75%, 95% CI: 40.93%95.56%), ampicillin (50%, 95% CI: 21.52%78.48%), and amoxicillin (37.5%, 95% CI: 13.68%69.43%); moderate to lower resistance was found against cefotaxime, gentamicin, and doxycycline. In addition, all the isolates were sensitive to ciprofloxacin and chloramphenicol. Interestingly, 75% (6/8; 95% CI: 40.93% 95.56%) isolates were multidrug-resistant (MDR) in nature. Furthermore, the indices of multiple antibiotic resistance (MAR) were ranged from 0.2 to 0.6. Conclusion: This study revealed that fast foods sold in restaurants were contaminated with MDR and MAR Staphylococcus isolates, having potential public health significance. [J Adv Vet Anim Res 2021; 8(2.000): 274-281]
Mostrar más [+] Menos [-]Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up
2021
Bahauddeen Salisu | Siti Marwanis Anua | Wan Rosli Wan Ishak | Nurzafirah Mazlan
Objective: The purpose of this work is to develop and validate an appropriate solvent solution and quantitative thin layer chromatography (TLC) method for determining the aflatoxins content of chicken feeds and dietary grains. Materials and Methods: To obtain the optimal mobile phase, samples were extracted with methanol/water (3:1) + 5% sodium chloride and partitioned using several solvent systems using preparative TLC. Camag TLC scanner 3 was used to scan the TLC plates at 366 nm and quantify them using JustTLC software. The method was tested for linearity, specificity, accuracy, precision, sensitivity, and robustness in accordance with ICH recommendations, and then utilized to screen 132 Nigerian poultry/food samples for total aflatoxins (TAFs). Results: The best separation of aflatoxins was achieved using acetonitrile and dichloromethane (3:17) mobile phase over an average run time of 45 min, resulting in linear calibration curves (R2 > 0.99) in the concentration range limit of quantitation (LoQ) to 50 ng/spot with a limit of detection of [J Adv Vet Anim Res 2021; 8(4.000): 656-670]
Mostrar más [+] Menos [-]Complex chronic respiratory disease concurrent with coccidiosis in broiler chickens in Malaysia: A case report
2021
Intan Noor Aina Kamaruzaman | Kian Yiing Ng | Ruhil Hayati Hamdan | Nurshahirah Shaharulnizim | Che Wan Salma Che Wan Zalati | Maizan Mohamed | Muhammad Luqman Nordin | Nur Zul Izzati Mohd Rajdi | Luqman Abu-Bakar | Mohd Farhan Hanif Reduan
Objective: The case study describes the cause of an increase in mortality rates among 35-day-old broilers that developed respiratory distress and bloody diarrhea on a farm in Malaysia. Materials and Methods: The organ samples were subjected to laboratory testing and postmortem inspection. Escherichia (E.) coli and Mycoplasma (M.) gallisepticum were detected using bacterial isolation and molecular diagnostics using polymerase chain reaction. Results: Chickens with the infection had widespread fibrin buildup in several organs and hemorrhages on the duodenal mucosa. Additional histology and laboratory analysis of organ samples revealed infection with M. gallisepticum, E. coli, and enteric Eimeria spp., all of which are consistent with complex chronic respiratory disease (CCRD) associated with coccidiosis. Tylosin tartrate 20% (w/w) (2.5 gm/l) was prescribed for 1 week along with a combination of the broad-spectrum bacteriostatic drug streptomycin (25 mg/kg) and coccidiostat (2 gm/5 l). Conclusion: CCRD and coccidiosis are both infectious diseases that can infect chicken flocks, resulting in production losses and carcass quality degradation. Early disease detection and proper treatment should be provided promptly, and tight farm biosecurity should be implemented to prevent chicken mortality on the farm, as was achieved successfully. [J Adv Vet Anim Res 2021; 8(4.000): 576-580]
Mostrar más [+] Menos [-]Probiotic effect of Bacillus subtilis B-2998D, B-3057D, and Bacillus licheniformis B-2999D complex on sheep and lambs
2021
Vladimir Devyatkin | Alexey Mishurov | Evgenia Kolodina
Objectives: Probiotics are well documented for their health benefits by developing a balanced intestinal microbiota and boosting immunity. The present study was conducted to determine the effects of a probiotic preparation EnzimsporinTM (consisting of spore-forming bacteria Bacillus subtilis B-2998D, B-3057D, and Bacillus licheniformis B-2999D) on the biochemical, hematological, immunological parameters, intestinal microbiota, and growth dynamics of sheep and lambs. Materials and methods: Enzimsporin was fed to lambs and sheep at different doses to determine the bacterias probiotic effects. Sheep were divided into three groups (six each), which received 0, 1, and 3 gm of Enzimsporin/per head/day, respectively, and two groups of lambs (10 each), who received 0 gm and 1 gm of Enzimsporin/per head/day for 30 days in addition to their regular ration. On day 30, blood samples were collected, followed by the determination of biochemical, hematological, and natural resistance indicators. Fecal samples were examined to determine the intestinal microflora, and animals were weighed daily to determine their growth dynamics. Results: Supplementation of probiotics (EnzimsporinTM) improved the lambs body weight gain by 18.8%. Analysis of the clinical parameters showed improvements in the levels of total protein, globulins, and urea by 5.3%, 10.8%, and 6.2%, respectively, in the blood of probiotic-supplemented lambs. Similarly, an increment in the total protein, albumins, and globulins was observed in the sheep with EnzimsporinTM supplementation. The decrease in bilirubin and cholesterol levels in the blood and increased bactericidal and phagocytic index in the sheep and lambs with probiotic supplementation indicated a positive influence of EnzimsporinTM on the liver function and natural resistance. Furthermore, an increase in Lactobacillus and Bifidobacterium and a decrease in the Escherichia coli, Enterococcus, and Yeast in the fecal contents of experimental sheep and lambs indicated the potentiality of EnzimsporinTM on maintaining good gut health. Conclusion: Spore-forming bacteria B. subtilis B-2998D, B-3057D, and B. licheniformis B-2999D can be used in feeding sheep and lambs of 2 months of age to increase body weight gain, improve intestinal microbiota, strengthen the immune system, and maintain normal metabolic processes. [J Adv Vet Anim Res 2021; 8(1.000): 146-157]
Mostrar más [+] Menos [-]Secretome improves testosterone and androgen-binding protein production in testicular dysfunction rats induced by cisplatin
2021
Dwi Sunu Datrianto | Teguh Budipitojo | Surya Agus Prihatno
Objective: This study was determined to see the effects of secretome on cellular production of testosterone and androgen-binding protein (ABP) using immunohistochemistry in testicle dysfunction due to cisplatin. Materials and Methods: Forty-eight rats were divided into four groups: the healthy group, the group with testicular dysfunction, the secretome-treated group with 0.2 ml/kg body weight (BW), and the secretome-treated group with 0.3 ml/kg BW. The immunohistochemistry staining method is used to find out testosterone and ABP reactivity in tissue organs. Results: Very strong testosterone and ABP immunoreactivity were found in Leydig cells of normal testes. While in the Leydig cells of cisplatin-induced testicles, testosterone and ABP immunore activity were not observed. Testosterone and ABP were observed 1 week after the second secretome injection. The number of testosterone-immunoreactive cells in the low dose group from week 1 to 3 was 0, 19, and 32, respectively. From week 1 until week 4, the high dose group was 0, 29, 33, and 65, respectively. The number of ABP-immunoreactive cells from the first week until the third week in the low dose group was 0, 28, and 34, respectively. The high dose group from the first week until the fourth week was 0, 26, 58, and 83, respectively. The number of cells that produce testosterone and ABP increased from week 2 to 4. Conclusion: The administration of secretome could increase the number of immunoreactive cells toward testosterone and ABP in testicular dysfunction. [J Adv Vet Anim Res 2021; 8(4.000): 687-694]
Mostrar más [+] Menos [-]Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat
2021
Mykola Povod | Olekasndr Mykhalko | Oleksandr Kyselov | Victor Opara | Valery Andreychuk | Yevheniia Samokhina
Objective: The article aimed to study the relationship between the physico-chemical qualities of pig meat and their pre-slaughter weights. Materials and Methods: In this study, 60 pigs were reared for fattening under the same condi¬tions of keeping and feeding, slaughtered, and used to sample the longest back muscle meat with pre-slaughter weights of 110 and 130 kg. The samples were evaluated according to generally accepted methods for assessing the physico-chemical qualities in pig meat. Results: Samples of meat from animals slaughtered at 130 kg had higher values for marbling by 2.0 points or 5.24% (p < 0.01), active acidity pH in ham muscles by 0.20 pH or 3.57% (p < 0.01), and the longest muscle of the back by 0.10 pH or 1.82% (p < 0.001). The pre-slaughter weight factor substantially affected the pH of ham muscles at 10.35% and on the marbling of meat in the longest back muscle at 13.31%. Pigs slaughtered at 110 kg had a greater increase in the color intensity of the meat and an increase in its water holding capacity. At a pre-slaughter weight of 130 kg, increasing the marbling and decreasing the softness of the flesh demonstrated a modest, adverse relationship. Conclusion: The findings support the use of pre-slaughter weight management to enhance pork quality. [J Adv Vet Anim Res 2021; 8(3.000): 521-533]
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