One of the Acehnese traditional food preserved by the addition of salt, acid and dried was sie balu. The preservation method may lead to changes in the structure and nutritional content. Sie balu with the addition of vinegar, garlic and ginger can reduce the value of water activity (aW), pH and bacterial counts. This condition affects the physical properties and sensory of sie balu. Irradiation can control pathogenic microorganisms in meat without affecting the physical condition. Low-dose irradiation is able to maintain the desired sensory attributes nutritious food products. This study aims to determine the characteristics of the sensory and physic sie baluthat irradiated with increasing doses and the shelf life of 3-6 weeks. Sie balu was made of 10 kg fresh beef, dried in the sun to dry, vacuum and irradiated at doses of 5, 7 and 9 kGy. Sensory test conducted by taste sie balu by trained panelists and fill out the hedonicform. The physical properties based on pH and aW. The microbe total calculated used Total Plate Count.The results showed that the irradiation dose significantly (P 0.05) affected on microbe total, aroma, color, texture and taste of sie balu. Storage time does not affect the sensory properties. Irradiation dose and storage time significantly (P 0.05) on pH and aWsiebalu. The study concluded that irradiation can improve the physical properties, sensory and microorganisme reductionof sie balu.

One of the Acehnese traditional food  preserved by the addition of salt, acid and dried was sie balu. The preservation method may lead to changes in the structure and nutritional content. Sie balu with the addition of vinegar, garlic and ginger can reduce the value of water activity (aW), pH and bacterial counts. This condition affects the physical properties and sensory of sie balu. Irradiation can control pathogenic microorganisms in meat without affecting the physical condition. Low-dose irradiation is able to maintain the desired sensory attributes nutritious food products. This study aims to determine the characteristics of the sensory and physic sie baluthat irradiated with increasing doses and the shelf life of 3-6 weeks. Sie balu was made of 10 kg fresh beef, dried in the sun to dry, vacuum and irradiated at doses of 5, 7 and 9 kGy. Sensory test conducted by taste sie balu by trained panelists and fill out the hedonicform. The physical properties based on pH and aW. The microbe total calculated used Total Plate Count.The results showed that the irradiation dose significantly (P 0.05) affected on microbe total, aroma, color, texture and taste of sie balu. Storage time does not affect the sensory properties. Irradiation dose and storage time significantly (P 0.05) on pH and aWsiebalu. The study concluded that irradiation can improve the physical properties, sensory and microorganisme reductionof sie balu.

This research was conducted in the District Mangko Tano East Luwu in South Sulawesi Province, in 2017. The area of research is supported by oil palm plantations, palm plantations, agricultural land, forestry land, vacant land that has not been explored by farmers and other vacant land. The study was conducted by the method of field survey, according to information from the local Animal Husbandry Department, the criteria in the data is the cattle population in farmer.The purpose of this study was to determine the economic analysis on a group of cattle ranchers. Primary data and secondary data were analyzed using descriptive tabulation, quantitatively and economically. The results of the research effort shows that beef cattle, ranchers group profit amounted Rp.3.637.500/year, Agung Sindo Village B/C ratio of 1.2, Kalaenaliri village of Rp.3.886.000/ year ratio B/C 1.2, and the Wanasari Village of Rp.3.788.000/year and ratio of B/C 1.2. Forage in locations very research support to the development of beef cattle Bali. But farmers are accustomed way of raising beef cattle between 2-4 head/breeder, so it needs additional maintenance business scale between 5-10 cattle/livestock farmers, so that the business more effectively and efficiently and economically will benefit farmers.

This research was conducted in the District Mangko Tano East Luwu in South Sulawesi Province, in 2017. The area of research is supported by oil palm plantations, palm plantations, agricultural land, forestry land, vacant land that has not been explored by farmers and other vacant land. The study was conducted by the method of field survey, according to information from the local Animal Husbandry Department, the criteria in the data is the cattle population in farmer.The purpose of this study was to determine the economic analysis on a group of cattle ranchers. Primary data and secondary data were analyzed using descriptive tabulation, quantitatively and economically. The results of the research effort shows that beef cattle, ranchers group profit amounted Rp.3.637.500/year, Agung Sindo  Village B/C ratio of 1.2, Kalaenaliri village of Rp.3.886.000/ year ratio B/C 1.2, and the Wanasari Village of Rp.3.788.000/year and ratio of B/C 1.2. Forage in locations very research support to the development of beef cattle Bali. But farmers are accustomed way of raising beef cattle between 2-4 head/breeder, so it needs additional maintenance business scale between 5-10 cattle/livestock farmers, so that the business more effectively and efficiently and economically will benefit farmers.

A study has been conducted to investigate the effect of two local herbs in Indonesia; Areca catechu nut and Sauropus androgynous leaf, combined with mineral block to treat gastro intestinal nematode in goats. A.catechu is well known to have anthelmintic property due to its alkaloid and tannin content, and S.androgynus also contains tannin, alkaloid and steroid that will enhance the anthelmintic property of those herbals. As many as 80 goats had been divided into 4 groups; 20 were treated with albendazole (Group A), 20 were given A.catechu and S.androgynus (Group B), 20 were given combination of A.catechu, S.androgynus, and mineral block (Group C), and 20 as negative control (Group D). The result revealed that herbal treatment showed significantly effective toward nematodes in gastro intestinal, demonstrated by declining egg worm of Group B and C. Body weight improvement and overall performance in Group C was higher compared to other groups. However, goats treated with albendazole showed slightly better results in the decreasing amount of egg worms found after treatment. Nevertheless, A.catechu and S.androgynus are potential anthelmintic herbal; combination with mineral block will enhance the anthelmintic activity. Therefore they are good options for treating helminthiasis in livestock.

A study has been conducted to investigate the effect of two local herbs in Indonesia; Areca catechu nut and Sauropus androgynous leaf, combined with mineral block to treat gastro intestinal nematode in goats. A.catechu is well known to have anthelmintic property due to its alkaloid and tannin content, and S.androgynus also contains tannin, alkaloid and steroid that will enhance the anthelmintic property of those herbals.  As many as 80 goats had been divided into 4 groups; 20 were treated with albendazole (Group A), 20 were given A.catechu and S.androgynus (Group B), 20 were given combination of A.catechu, S.androgynus, and mineral block (Group C), and 20 as negative control (Group D). The result revealed that herbal treatment showed significantly effective toward nematodes in gastro intestinal, demonstrated by declining egg worm of Group B and C. Body weight improvement and overall performance in Group C was higher compared to other groups. However, goats treated with albendazole showed slightly better results in the decreasing amount of egg worms found after treatment. Nevertheless, A.catechu and S.androgynus are potential anthelmintic herbal; combination with mineral block will enhance the anthelmintic activity. Therefore they are good options for treating helminthiasis in livestock.