Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymiv­ka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hyb­rids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use

Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymiv­ka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hyb­rids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use

Purpose. Assessment and selection of self-pollinated S5 maize (Zea mays L.) families with high combining ability and wide adaptive capacity obtained on the basis of specially produced hybrids by crossing elite lines of various genetic plasms with the best main agronomic characters. Methods. Field studies, mathematico-statistical evaluation. Results. An amplitude of grain yield ranging from 5.96–10.96 t/ha (x = 8.44 t/ha) in 2013 to 2.67–7.59 t/ha (x = 5.08 t/ha) in 2014 was determined in the course of study of the testcrosses of self-pollinated S5 families. It was found that different response of genotypes of the studied testcrosses to the year conditions significantly affected the average yield level, which decreased in the stressful 2014 by 3.4 t/ha as compared to 2013. The results of the assessment based on the general and specific combining ability of new parent material of mixed germplasm were shown. A significant variability of the estimates of GCA (general combining ability) effects depending on the year conditions was observed in the course of study. A marked difference in the estimates of GCA effects based on the grain yield was revealed. They were persistently high in 19% of the best self-pollinated families in both years, 14% of the families had persistently low estimates of GCA effects, 67% changed their value depending on the genotype and year conditions. Conclusions. 17 best self-pollinated families with persistently high estimates of GCA, 6 families featuring high tolerance to drought and 4 families with persistently high variances of SCA were selected. The selected families will be used as a parent material in selection programs aimed to create new high performance hybrids.

Мета. Дослідити формування продуктивності сорту сої культурної ‘Говерла’ за використання різних елементів технології вирощування. Методи. Польові, лабораторні, статистичні (розрахунково­порівняльний, математично­статистичний). Результати. Встановлено ефективність весняного чизелювання за вирощування сої культурної сорту ‘Говерла’ в ґрунтово­кліматичних умовах Прикарпаття. Відзначено позитивний вплив досліджуваних способів обробітку ґрунту на фітосанітарний стан посівів. Зокрема, поєднання зяблевої оранки з весняним чизелюванням за внесення мінеральних добрив N30P30K30 та дворазового позакореневого обприскування посівів регулятором росту зумовило підвищення конкурентоздатності рослин проти бур’янів та знизило чисельність останніх на 46,2%, як порівняти з контролем. Виконання вищевказаних дій також сприяло збільшенню врожайності до 2,48 т/га, або на 57,0%, у середньому за три роки. Водночас зріс вихід кормових одиниць та перетравного протеїну – на 1,35 і 0,3 т/га відповідно. Висновки. Весняне чизелювання разом із зяблевою оранкою та раціональним поєднанням у системі удобрення побічної продукції попередника, запропонованих доз мінеральних добрив і регулятора росту в умовах Прикарпаття сприяли зниженню забур’яненості посівів на 46,2% та підвищенню врожайності сорту сої культурної ‘Говерла’ на 57,0%. | Purpose. To study the formation of the productivity of the ‘Hoverla’ soybean variety using different elements of cultivation technology.  Methods. Field, laboratory, statistical (calculation­comparative, mathematical­statistical). Results. The effectiveness of spring chisel ploughing for the cultivation of the soyabean variety ‘Hoverla’ in the soil and climatic conditions of the  Prykarpattia region was established. The positive effect of the studied tillage methods on the phytosanitary condition of the crop was noted. In particular, the combination of autumn ploughing and spring chisel ploughing with the application of N30P30K30 mineral fertiliser and double foliar spraying of crops with a growth regulator led to an increase in the competitiveness of plants against weeds and reduced the number of weeds by 46.2% compared to the control. The implementation of the above measures also contributed to an increase in yield to 2.48 t/ha, or 57.0% on average over three years. At the same time, the yield of forage units and digestible protein increased by 1.35 and 0.3 t/ha respectively. Conclusions. Spring chisel ploughing, together with autumn ploughing and a rational combination of the predecessor’s by­products, the proposed doses of mineral fertiliser and growth regulator in the conditions of the Prykarpattia region, helped to reduce the weediness of crops by 46.2% and increase the yield of the ‘Ho­verla’ soybean variety by 57.0%.

Purpose. Studying variety samples of winter triticale of various ecological and geographical origin for revealing polymorphism of the culture for its susceptibility to pathogenic complex of Fusarium head blight and defining high-yielding and resistant to diseases varieties that later can be put into the production and breeding process. Methods. Field experiments, statistical evaluation. Results. It was defined that the development of Fusarium head blight in different variety samples of winter triticale depends on the hydrothermal conditions and genotype of the host-plant. Resistance of varieties and hybrids to the disease was partial, and no immune samples were found among the analyzed ones. The following varieties proved to be tolerant to Fusarium head blight: ‘Granat’, ‘Zorro’, ‘Obrii Myronivskyi’. The positive correlation between the development of Fusarium head blight and root rot of winter triticale was found. It was determined that in the pathogenic complex of Fusarium head blight the amount of the following pathogens is increasing: Fusarium sporotrichioides, F. аvenaceum and F. poae. Conclusions. The leading varieties that combine high yields and resistance to Fusarium head blight are as follows: ‘Obrii Myronivskyi’, ‘ADM 8’, ‘Yuvileine Volynske’, ‘Yukon’, ‘Zorro’, ‘Tsekad 90’, ‘Zerniatko’, ‘Legion’ and ‘Rarytet’. These varieties should be involved in the selection process to breed the hybrids with the augmented resistance to the disease and high yields.

Purpose. Studying variety samples of winter triticale of various ecological and geographical origin for revealing polymorphism of the culture for its susceptibility to pathogenic complex of Fusarium head blight and defining high-yielding and resistant to diseases varieties that later can be put into the production and breeding process. Methods. Field experiments, statistical evaluation. Results. It was defined that the development of Fusarium head blight in different variety samples of winter triticale depends on the hydrothermal conditions and genotype of the host-plant. Resistance of varieties and hybrids to the disease was partial, and no immune samples were found among the analyzed ones. The following varieties proved to be tolerant to Fusarium head blight: ‘Granat’, ‘Zorro’, ‘Obrii Myronivskyi’. The positive correlation between the development of Fusarium head blight and root rot of winter triticale was found. It was determined that in the pathogenic complex of Fusarium head blight the amount of the following pathogens is increasing: Fusarium sporotrichioides, F. аvenaceum and F. poae. Conclusions. The leading varieties that combine high yields and resistance to Fusarium head blight are as follows: ‘Obrii Myronivskyi’, ‘ADM 8’, ‘Yuvileine Volynske’, ‘Yukon’, ‘Zorro’, ‘Tsekad 90’, ‘Zerniatko’, ‘Legion’ and ‘Rarytet’. These varieties should be involved in the selection process to breed the hybrids with the augmented resistance to the disease and high yields.

Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships bet­ween some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the techno­logy of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.

Purpose. Determination of sowing time effect on productivity of various fenugreek species in the Forest-Steppe zone of Ukraine. Methods. Field study, laboratory test, analytical approach and statistical evaluation. Results. Effect of sowing time on economic characters of common fenugreek (Trigonella foenum graecum L.) and blue fenugreek (Trigonella coerulea (Desr.) Ser.) was investigated. It was found that sowing time significantly influenced the individual productivity of plants and average yield of their fresh and dry matter. In particular, common and blue fenugreek plants formed not only the most developed vegetation but also higher productivity and fresh and dry matter yield, respectively, due to early-spring sowing. In case of summer sowing, the poorest yield of dry matter per unit was obtained for these species caused by a low fresh yield, though the moisture loss index was lower. Conclusions. Common fenugreek is promising for producing “mushroom grass” spices, and the conveyor supply of production in the Forest-Steep zone of Ukraine can be ensured by the first sowing time (the first or the second decades of April) and the se­cond sowing time (the third decade of April) as during this period more developed vegetation is formed that favored the higher yield of dry matter (1,3–1,5 t/ha).

Purpose. To study biometric characteristics of climbing roses leaves (length of compound leaf, the number of leaf blades, total leaf area and leaf blade area) and select the best varieties on this base. Methods. General biological (biometric) study and statistical evaluation. Results. As follows from the morphological analysis, a significant leaf size variation in the studied varieties of climbing roses was revealed. The leaf size in such varieties as ‘Kahovka’, ‘Flammentanz’, ‘Krasnyi Maiak’ was the largest, in ‘New Dawn’ and ‘Krymskoe Solnyshko’ – the smallest one. Based on the leaf biometric study of 9 varieties of climbing roses, the authors defined that ‘Flammentanz’, ‘Krasnyi Maiak’, ‘Kahovka’ varieties had the highest values of leaf parameters. The ‘Veilchenblau’ variety differed significantly from the other studied samples by the form and color of leaves that had a positive impact on its decorative value. Data obtained allowed to select varieties that can be used in landscaping not only because of flower decorative characteristics, but also due to attractive leaf appearance, as well as varieties for application in breeding programs related to this trait. Conclusions. Biometric characteristics of climbing roses leaves (length of compound leaf, the number of leaf blades, total leaf area and leaf blade area) were studied, and in compliance with the results the best varieties were selected that can be re­commended for use in gardening and breeding.

Цель. Проанализировать сортовой потенциал селекции, оптимизацию сортовой структуры производства и периодичность сортосмены табака (Nicotiana tabacum L.) в Республике Болгария.Результаты. Ретроспективный анализ селекции табака (Nicotiana tabacum L.) показывает, что за период 1950–2010 гг. в Болгарии созданы 158 сортов, из которых 130 – подвида Восточный (ssp. Orientalis), и 28 сортов подвида Американский (ssp. Americana), среди которых 17 сортов типа Вирджиния и 10 сортов типа Берли. На базе этого сортового потенциала проведены соответствующие сорто­смены в производственном секторе страны. За 50–60 лет (1950–2010 гг.) произведено 5–7 сортосмен отечественными сортами. Высокая эффективность селекции с получением качественных сортов и сравнительно частые сорто­смены создают благоприятные возможности для ежегодного оптимального формирования сортовой структуры производства в зависимости от требований и спроса соответствующего сырьевого сегмента рынка и быстро меня­ющейся рыночной конъюнктуры.Выводы. Из общего сортового потенциала селекции сортов табака подвида Восточный (130 сортов) за 13-летний период (1995, 2000–2011 гг.) вошли в производственный оборот 47,7% (62 сорта), около 25% (24–30 сортов) формируют основной объем Восточного табака, который ежегодно производится в Болгарии. Сортовой потенциал селекции Крупнолистных сортов полностью использован в производстве – 17 сортов типа Вирджиния и 10 сортов типа Берли. Табак является единственной сельскохозяйственной культурой в Болгарии, которая включает в структуру производства почти 100% сортов отечественной селекции. | Мета. Проаналізувати сортовий потенціал селекції, оптимізацію сортової структури виробництва та періодичність сортових змін тютюну Nicotiana tabacum L. у Республіці Болгарія.Результати. Ретроспективний аналіз селекції тютюну (Nicotiana tabacum L.) свідчить, що за період 1950–2010 рр. у Болгарії створено 158 сортів, серед яких 130 сортів з підвиду Східний (ssp. Orientalis), 28 сортів підвиду Американський (ssp. Americana), з яких 17 сортів типу Вірджинія і 11 сортів типу Берлі. На основі цього сортового потенціалу проведено відповідні сортозміни у виробничому секторі країни. За 50–60 років (1950–2010 рр.) здійснено 5–7 сортозмін вітчизняними сортами. Висока ефективність селекції тютюну з отриманням якісних сортів і порівняно часті сортозміни створюють сприятливі можливості для щорічного оптимального формування сортової структури виробництва залежно від вимог і попиту відповідного сировинного сегменту ринку та кон’юнктури ринку, що швидко змінюється.Висновки. Із загального сортового потенціалу селекції сортів тютюну підвиду Східний (130 сортів) за 13-річний період (1995, 2000–2011 рр.) увійшли до виробничого обороту 47,7% (62 сорти), приблизно 25% (24–30 сортів) формують основний обсяг Східного тютюну, який щорічно виробляють у Болгарії. Сортовий потенціал селекції великолистового тютюну у виробництві використано повністю – 17 сортів типу Вірджинія та 11 сортів типу Берлі. Тютюн є єдиною сільськогосподарською культурою в Болгарії, яка включає в структуру виробництва майже 100% сортів вітчизняної селекції. | Purpose. To analyze the varietal potential of breeding, the optimization of the varietal structure of production and the frequency of changes in the commonly used varieties of tobacco (Nicotiana tabacum L.) in the Republic of Bulgaria.Methods. Comparative, statistical, analytical ones.Results. The retrospective analysis of tobacco (Nicotiana tabacum L.) breeding in Bulgaria shows that 158 varieties were created during the period of 1950–2010 including 130 varieties of the Oriental subspecies (ssp. Orientalis) and 28 ones of the American subspecies (ssp. Americana), 17 of the latter are of the Virginia type and 11 are of the Burley type. Based on this varietal potential, appropriate variety changing were periodically adopted by the production sector in the country. There were about 5–7 variety changing during 50–60 years (1950–2010) using domestic varieties. The high efficiency of tobacco breeding with the creation of high-quality varieties and the relatively frequent variety changing are prerequisites for optimal formation of the varietal structure of production on a yearly basis depending on preferences and requirements of the particular raw market segment and the rapid changes in the market condition.Conclusions. From the total varietal potential of the Oriental tobacco breeding (130 varieties), for a period of 13 years, 47.7% (62 varieties) were used in production, while approximately 25% (24–30 varieties) constitute the main volume of Oriental tobacco produced in Bulgaria every year. The varietal potential of breeding of large-leaved tobacco has been fully realized in production – 17 varieties of Virginia type and 11 varieties of Burley type. Tobacco is the only agricultural crop in Bulgaria whose production structure includes almost 100% locally selected varieties.

Purpose. Review of the main achievements of the Wheat Breeding and Seed ProductionDepartment in the Plant Breeding and Genetic Institute – National Centre of Seed and Cultivar Investigation in the developing theoretical principles of breeding and creation of winter wheat varieties of different types during 100-year (1916–2016) period of breeding programs realization. Results. The main theoretical, methodical developments and breeding achievements of Wheat Breeding and Seed Production Department during 100-year (1916–2016) history have been considered. In the course of the Department activity, the research and metho­dology grounds of bread winter wheat breeding and seed production have been laid, 9 stages of breeding programs development have been accomplished. As a result, more than 130 varieties of different types have been created, 87 of them have been released in some periods or registered in the State registers of plants varieties of Ukraine and other countries and grown in the total sowing area about 220 million hectares.

Мета. Визначення генетичних ефектів ПЖТ 1AL.1RS і 1ВL.1RS на врожайність, елементи продуктивності рослин та показники якості рекомбінантних ліній, установлення ефективності використання кожної з ПЖТ для створення досконаліших за цими ознаками сортів пшениці м’якої озимої в умовах ґрунтово-повітряних посух у степовій зоні України та розроблення селекційних заходівів зменшення негативних ефектів транслокацій для отримання генотипів з високими показниками якості зерна цінної і сильної пшениці. Методи. Польові експерименти, внутрішньовидова гібридизація, оцінювання селекційного матеріалу в польових умовах, методи лабораторного визначення показників хлібопекарських якостей зерна, електрофорез запасних білків, статистичні. Результати. У посушливих умовах Півдня України на великому експериментальному матеріалі селекційного процесу виявлено позитивний вплив ПЖТ 1AL.1RS на врожайність рекомбінантних ліній та основні елементи продуктивності рослин, що проявляється на фоні одночасного позитивного ефекту цієї транслокації на посухо- й жаростійкість. Використання в селекції пшениці ПЖТ 1ВL.1RS у цьому регіоні є менш перспективним заходом. Установлено, що введення шляхом гібридизації в місцевий генофонд пшениці м’якої озимої пшенично-житніх транслокацій 1АL.1RS та 1ВL.1RS змінює показники якості зерна. Зокрема, вміст білка, зазвичай, має тенденцію до підвищення, при цьому він суттєвіше зростає завдяки транслокації 1ВL.1RS. Показано, що частота отримання рекомбінантних ліній, які поєднують високу врожайність та мають добрі хлібопекарські властивості не нижче цінних і сильних пшениць, досить низька (1,7–6,1%). Однак, переваги за цим показником мають інтрогресивні лінії з ПЖТ 1АL.1RS. Використовуючи комбінування в процесі гібридизації ПЖТ з алелями з високим позитивним впливом на хлібопекарські властивості, а також створюючи гетерогенність у складі генотипів з ПЖТ і без них, можна спрямовано зменшувати негативний вплив ПЖТ на якість зерна пшениці м’якої озимої і створювати сорти з параметрами якості цінних і сильних пшениць. Висновки. Отримані результати дають підстави стверджувати, що використання ПЖТ 1AL.1RS є перспективним напрямом подальшого селекційного нарощування генетичного потенціалу врожайності сортів пшениці м’якої озимої в посушливих умовах Півдня України. У результаті повного циклу селекційного процесу на матеріалі з ПЖТ 1АL.1RS, створена серія сортів пшениці м’якої озимої – ‘Житниця одеська’, ‘Октава одеська’, ‘Ліга одеська’, ‘Дума одеська’, ‘Версія одеська’, які забезпечують підвищення врожайності на 10–15% порівняно зі стандартами та занесені до Державних реєстрів сортів рослин України та Молдови. | Purpose. To determine the genetic effects of WRT 1AL.1RS and 1BL.1RS on the yield, plant productivity elements and quality indices of recombinant lines, to determine the effectiveness of using each of the WRT for creating more perfect varieties of soft winter wheat in these traits under soil-air drought in the steppe zone of Ukraine and development of breeding techniques to reduce the negative effects of translocation to produce genotypes with high quality indices of valuable and strong wheat grain. Methods. Field experiments, intraspecific hybridization, evaluation of breeding material in the field, methods of laboratory determination of baking quality indices of grain, electrophoresis of spare proteins, statistical. Results. Under arid conditions of the South of Ukraine on the large experimental material of breeding process, a positive effect of 1AL.1RS on the yield of recombinant lines and the main elements of plant productivity were determined, which was manifested against the background of simultaneous positive effect of this transposition on the drought and heat tolerance. The use of 1BL.1RS in wheat breeding in this region is less promising technique. It has been determined that introduction of 1AL.1RS, 1BL.1RS translocations into local gene pool of soft winter wheat by hybridization changes the grain quality indices. In particular, the protein content tends to increase more significantly under the influence of 1BL.1RS translocation. It has been shown that the frequency of obtaining recombinant lines which combine high yield and sufficient level of baking properties (not lower than valuable and strong wheat) is quite low (1,7–6,1%), but introgressive lines with 1AL.1RS have the advantages in this parameter. Using such genetic factors as hybridization combining WRT with alleles with high positive effect on baking properties, and also creating heterogeneity in the composition of genotypes with and without WRT, one can purposefully reduce the negative impact of WRT on the quality of soft winter wheat grain and create varieties with quality parameters of valuable and strong wheat. Conclusions. In general, the results achieved give reason to assert that the use of WRT 1AL.1RS is a promising direction for further breeding increase of genetic capacity of soft winter wheat varieties in the arid conditions of the South of Ukraine. As a result of full cycle of breeding process on the material with 1AL.1RS WRT a series of varieties of soft winter wheat ‘Zhytnytsia odeska’, ‘Oktava odeska’, ‘Liha odeska’, ‘Duma odeska’, ‘Versiia odeska’, providing 10 – 15% increase in yield to standards was created and included in the State Register of Ukraine and Moldova.

Purpose. Review of the main achievements of the Wheat Breeding and Seed ProductionDepartment in the Plant Breeding and Genetic Institute – National Centre of Seed and Cultivar Investigation in the developing theoretical principles of breeding and creation of winter wheat varieties of different types during 100-year (1916–2016) period of breeding programs realization. Results. The main theoretical, methodical developments and breeding achievements of Wheat Breeding and Seed Production Department during 100-year (1916–2016) history have been considered. In the course of the Department activity, the research and metho­dology grounds of bread winter wheat breeding and seed production have been laid, 9 stages of breeding programs development have been accomplished. As a result, more than 130 varieties of different types have been created, 87 of them have been released in some periods or registered in the State registers of plants varieties of Ukraine and other countries and grown in the total sowing area about 220 million hectares.

The morphological and agrobiological characteristics and qualities, the potential of the new registered winter wheat varieties, which are suitable for intensive technologies have been learned.

Мета. Визначення генетичних ефектів ПЖТ 1AL.1RS і 1ВL.1RS на врожайність, елементи продуктивності рослин та показники якості рекомбінантних ліній, установлення ефективності використання кожної з ПЖТ для створення досконаліших за цими ознаками сортів пшениці м’якої озимої в умовах ґрунтово-повітряних посух у степовій зоні України та розроблення селекційних заходівів зменшення негативних ефектів транслокацій для отримання генотипів з високими показниками якості зерна цінної і сильної пшениці. Методи. Польові експерименти, внутрішньовидова гібридизація, оцінювання селекційного матеріалу в польових умовах, методи лабораторного визначення показників хлібопекарських якостей зерна, електрофорез запасних білків, статистичні. Результати. У посушливих умовах Півдня України на великому експериментальному матеріалі селекційного процесу виявлено позитивний вплив ПЖТ 1AL.1RS на врожайність рекомбінантних ліній та основні елементи продуктивності рослин, що проявляється на фоні одночасного позитивного ефекту цієї транслокації на посухо- й жаростійкість. Використання в селекції пшениці ПЖТ 1ВL.1RS у цьому регіоні є менш перспективним заходом. Установлено, що введення шляхом гібридизації в місцевий генофонд пшениці м’якої озимої пшенично-житніх транслокацій 1АL.1RS та 1ВL.1RS змінює показники якості зерна. Зокрема, вміст білка, зазвичай, має тенденцію до підвищення, при цьому він суттєвіше зростає завдяки транслокації 1ВL.1RS. Показано, що частота отримання рекомбінантних ліній, які поєднують високу врожайність та мають добрі хлібопекарські властивості не нижче цінних і сильних пшениць, досить низька (1,7–6,1%). Однак, переваги за цим показником мають інтрогресивні лінії з ПЖТ 1АL.1RS. Використовуючи комбінування в процесі гібридизації ПЖТ з алелями з високим позитивним впливом на хлібопекарські властивості, а також створюючи гетерогенність у складі генотипів з ПЖТ і без них, можна спрямовано зменшувати негативний вплив ПЖТ на якість зерна пшениці м’якої озимої і створювати сорти з параметрами якості цінних і сильних пшениць. Висновки. Отримані результати дають підстави стверджувати, що використання ПЖТ 1AL.1RS є перспективним напрямом подальшого селекційного нарощування генетичного потенціалу врожайності сортів пшениці м’якої озимої в посушливих умовах Півдня України. У результаті повного циклу селекційного процесу на матеріалі з ПЖТ 1АL.1RS, створена серія сортів пшениці м’якої озимої – ‘Житниця одеська’, ‘Октава одеська’, ‘Ліга одеська’, ‘Дума одеська’, ‘Версія одеська’, які забезпечують підвищення врожайності на 10–15% порівняно зі стандартами та занесені до Державних реєстрів сортів рослин України та Молдови.

The new rules formulated in Article 59 of the International Code of Nomenclature for algae, fungi, and plants (ICN) will cause numerous, often undesirable, name changes, when only phylogenetically defined clades are named. Our task is to name fungal taxa and not just clades. Two suggestions are made here that may help to alleviate some disadvantages of the new system. (1) Officially an epithet coined in a list-demoted genus that is older than the oldest one available in the list-accepted genus would have to be recombined in the accepted genus. We recommend that individual authors and committees establishing lists of protected names should generally not recombine older epithets from a demoted genus into the accepted genus, when another one from pre-2013 is available in that genus. (2) Because the concepts of correlated teleomorph and anamorph genera are often incongruent, enforced congruence leads to a loss of information. Retaining the most suitable generic name is imperative, even when this is subordinated to another, list-accepted, generic name. Some kind of cryptic dual generic nomenclature is bound to persist. We therefore strongly recommend the retention of binomials in genera where they are most informative. With these recommendations, the upheaval of fungal nomenclature ensuing from the loss of the former Art. 59 can be reduced to an unavoidable minimum.

Purpose. Determination of the possibility to diffe­rentia­te triticale samples by starch grain size and identify samples with a minimum size of granules that have a significant positive correlation with the efficiency of the starch transformation into ethanol. Methods. Light mic­roscopy of grinded triticale grains. Results. Analysis of the starch granule size in triticale samples was performed. The minimum average granule size was observed in line Kc-270/14 (23.78 µm), maximum one – in line KR-110/14 (28.06 µm). The size of starch granules in a soft winter wheat variety ‘Tsvit Kalyny’ was 24.2 µm that was within the values typical for winter triticale varieties and lines. The size of the majority of granules ranged from 15 to 35 µm, but their distribution was uneven in the studied lines. Conclusions. Considerable polymorphism of winter triticale for the starch granule size was established. It was found that the minimum average size of starch granules was observed in the samples characterized by minimum maximum size of granules, low frequency of granules of more than 35 µm, and therefore, minimum dispersion. Based on this, assumption can be made about the possibility to evaluate a sample for the presence of granules larger than 35 µm that can significantly reduce the number of measurements and speed up analysis.

Purpose. Determination of the possibility to diffe­rentia­te triticale samples by starch grain size and identify samples with a minimum size of granules that have a significant positive correlation with the efficiency of the starch transformation into ethanol. Methods. Light mic­roscopy of grinded triticale grains. Results. Analysis of the starch granule size in triticale samples was performed. The minimum average granule size was observed in line Kc-270/14 (23.78 µm), maximum one – in line KR-110/14 (28.06 µm). The size of starch granules in a soft winter wheat variety ‘Tsvit Kalyny’ was 24.2 µm that was within the values typical for winter triticale varieties and lines. The size of the majority of granules ranged from 15 to 35 µm, but their distribution was uneven in the studied lines. Conclusions. Considerable polymorphism of winter triticale for the starch granule size was established. It was found that the minimum average size of starch granules was observed in the samples characterized by minimum maximum size of granules, low frequency of granules of more than 35 µm, and therefore, minimum dispersion. Based on this, assumption can be made about the possibility to evaluate a sample for the presence of granules larger than 35 µm that can significantly reduce the number of measurements and speed up analysis.

Purpose. To enrich and improve the range of table grape varieties of Ukraine. Methods. Breeding, hybridological, mathematic, visual ones. Results. Modern Ukrainian gene pool of table grape varieties has been created on the base of the best introduced and homegrown cultivars and selections. New genotypes that are creating at the National Scientific Centre “Institute of Viticulture and Wine-Making named after V. Ye. Tairov” under the breeding program “Resistense plus Quality” are the basis of current and future regional assortments for the south and central areas of the steppe zone of Ukraine. The complexity of the origine explains the genetically determined high-level manifestation of commercially valuable characters. New varieties and selections are ecologically safe for humans and the environment, as the level of their resistance to the group of fungal main diseases is not less than 6.5 points according to the 9-point scale, therefore they do not require a large pesticide load. New promising table varieties demonstrate a stable yield and high marketability of grapes – 5–10 kg per plant with the marketability nearly 80–87% during the last five years. In addition, dense flesh of grapes is a guarantee of high transportability. The variety of table genotypes taste, shape and berries ripening from very early to very late embodied in the innovative and highly profitable development “Conveyor of table grapes”. Depending on the ecological and geographical conditions, the conveyor can include a diffe­rent quantity of varieties, but to in order increase the efficiency and profitability it is necessary to have a few groups (from 2 to 4 varietes) of different ripening. The approximate ratio (%) of varieties of different ripening time is recommended: very early – 22%, early – 22%, average – 17%, mid-late – 17%, and late – 22%. Conclusions. The variation of shape, flavour and color of new promising genotypes of table grapes makes them very popular on the market and may satisfy the most demanding consumer. The stability of the adaptive and technological traits makes the new table varieties very attractive for the producers of grape products.

On the base of meteorological data in different places of the varieties and combined interspecific hybrids testing, on the base of pathogen properties of the place of testing, conclusion was made regarding expediency of the test on phyto-resistance for potato forms under Carpathian conditions.